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60865

Millipore

Cooked Meat Broth

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC Code:
41171607
NACRES:
NA.74

sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

beef heart (extract from 454g), 30 g/L
D(+)-glucose, 2 g/L
meat peptone (peptic or mixed peptone), 20 g/L
sodium chloride, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.2±0.2 (25 °C)

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma

microbiology

suitability

anaerobic bacteria
nonselective for Bacteroides spp.
nonselective for Clostridium spp.
nonselective for Enterococcus spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)

Application

For the primary cultivation of aerobic, microaerophilic and anaerobic bacteria from clinical specimens.

Preparation Note

Suspend 57 g in 1 litre distilled water. Mix well and allow to stand for 15 minutes until all the particles are thoroughly wetted. Mix well and while maintaining an even suspension, distribute into tubes. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

For the cultivation and isolation of Clostridium difficile.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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G. Tarozzi
Zbl. Bakt., 38, 619-619 (1905)
P.N. Levett
Microbios. Lett., 25, 67-67 (1984)

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