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48670

Supelco

N-Nitrosodimethylamine solution

certified reference material, 200 μg/mL in methanol

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About This Item

Numéro CAS:
62-75-9
Numéro MDL:
MFCD00002053
Code UNSPSC :
12000000

Qualité

certified reference material
TraceCERT®

Niveau de qualité

300

Agence

EPA TO-7

Gamme de produits

TraceCERT®

CofA (certificat d'analyse)

current certificate can be downloaded

Caractéristiques

standard type calibration

Conditionnement

ampule of 1 mL

Concentration

200 μg/mL in methanol

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

Format

single component solution

Température de stockage

2-30°C

InChI

1S/C2H6N2O/c1-4(2)3-5/h1-2H3

Clé InChI

UMFJAHHVKNCGLG-UHFFFAOYSA-N

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Description générale

N-Nitrosodimethylamine is a toxic type of N-nitrosamine, which can be commonly synthesized in vivo by intestinal microbiota type of microorganisms. It can undergo reduction to form dimethylamine using zero-valent metal ions like Fe and Zn in the presence of Cu(II) ions.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Informations légales

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

FlameSkull and crossbonesHealth hazard
GHS02,GHS06,GHS08

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Carc. 1B - Flam. Liq. 2 - STOT SE 1

Organes cibles

Eyes,Central nervous system

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 3

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Certificats d'analyse (COA)

Lot/Batch Number
LRAD9243
LRAD6044
LRAC9929
LRAC5427
LRAC3125

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Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Jin Woong Kim et al.
Journal of magnetic resonance imaging : JMRI, 53(2), 554-563 (2020-07-03)
Liver fibrosis is characterized by the excessive accumulation of extracellular matrix proteins. Electrical conductivity imaging at low frequency can provide novel contrast because the contrast mechanisms originate from the changes in the concentration and mobility of ions in the extracellular
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
Kim H-S, et al.
Food Control, 71, 101-109 (2017)
The role of Cu (II) in the reduction of N-nitrosodimethylamine with iron and zinc
Han Y, et al.
Chemosphere, 167, 171-177 (2017)
Man-Chun Huang et al.
Food chemistry, 138(1), 227-233 (2012-12-26)
A sensitive procedure, microwave-assisted extraction (MAE) coupled dispersive micro solid-phase extraction (D-μ-SPE), was developed to extract N-nitrosodimethylamine (NDMA) and other six volatile N-nitrosamines (NAms) from meat products. Parameters affecting the efficiency of MAE and D-μ-SPE were systematically investigated. For MAE
Kenjiro Tatematsu et al.
Mutagenesis, 28(2), 161-169 (2013-01-18)
Alcohol consumption is frequently associated with various cancers and the enhancement of the metabolic activation of carcinogens has been proposed as a mechanism underlying this relationship. The ethanol-induced enhancement of N-nitrosodiethylamine (DEN)-mediated carcinogenesis can be attributed to an increase in
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