SMB01070

Cirsimarin

≥90% (LC/MS-ELSD)

• Synonyme(s) : 5,4′-Dihydroxy-6,7-dimethoxyflavone 4′-O-β-D-glucoside, Cirsimaretin, Cirsimaritin 4′-glucoside, Cirsitakaoside
• Formule empirique (notation de Hill): C₂₃H₂₄O₁₁
• Numéro CAS: 13020-19-4
• Poids moléculaire : 476.43
• Numéro MDL: MFCD05260677
• Code UNSPSC : 12352205
• Nomenclature NACRES : NA.25

Propriétés

• Source biologique: plant
• Pureté: ≥90% (LC/MS-ELSD)
• Forme: solid
• Poids mol.: 476.43
• Application(s): metabolomics; vitamins, nutraceuticals, and natural products
• Température de stockage: −20°C
• InChI: 1S/C23H24O11/c1-30-15-8-14-17(19(27)22(15)31-2)12(25)7-13(33-14)10-3-5-11(6-4-10)32-23-21(29)20(28)18(26)16(9-24)34-23/h3-8,16,18,20-21,23-24,26-29H,9H2,1-2H3/t16-,18-,20+,21-,23-/m1/s1
• Clé InChI: RETJLKUBHXTIGH-FZFRBNDOSA-N

Description

Description générale

Cirsimarin is an antilipogenic flavonoid compound commonly found in plants such as Cirsium japonicum, Scoparia dulcis, Cirsium rhinoceros, and Microtea debilis. Recent research suggests that this naturally occurring metabolite may possess a wide range of biological activities, including cytoprotective, anti-inflammatory, antioxidant, antiviral, antiadipogenic, and antimicrobial properties.

Application

Cirsimarin is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.

Actions biochimiques/physiologiques

Cirsimarin exerts potent antilipogenic effect and decreases adipose tissue deposition in mice. Cirsimarin could therefore be a potential candidate for the treatment of obesity.

Caractéristiques et avantages

• Suitable for Biochemical and Biomedical research
• Versatile and adaptable for wide variety of laboratory and research applications

Autres remarques

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Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable