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RDD004

Sigma-Aldrich

PIPES

anhydrous, free-flowing, Redi-Dri™, ≥99%

Synonyme(s) :

Acide 1,4-pipérazinediéthanesulfonique, Acide pipérazine-N,N′-bis(2-éthanesulfonique), Pipérazine-1,4-bis(acide 2-éthanesulfonique)

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About This Item

Formule empirique (notation de Hill):
C8H18N2O6S2
Numéro CAS:
5625-37-6
Poids moléculaire :
302.37
Numéro Beilstein :
817713
Numéro CE :
227-057-6
Numéro MDL:
MFCD00006159
Code UNSPSC :
12161700
ID de substance PubChem :
329824217
Nomenclature NACRES :
NA.25

Qualité

anhydrous
free-flowing

Niveau de qualité

100

Gamme de produits

Redi-Dri™

Pureté

≥99%

Forme

crystalline powder

Perte

≤1.0% loss on drying, 110 degrees Celcius

Plage de pH utile

6.1-7.5

pKa (25 °C)

6.8

Pf

>300 °C (lit.)

Solubilité

1 M NaOH: 20 + 80 mL g, clear, colorless

Chaîne SMILES 

OS(=O)(=O)CCN1CCN(CC1)CCS(O)(=O)=O

InChI

1S/C8H18N2O6S2/c11-17(12,13)7-5-9-1-2-10(4-3-9)6-8-18(14,15)16/h1-8H2,(H,11,12,13)(H,14,15,16)

Clé InChI

IHPYMWDTONKSCO-UHFFFAOYSA-N

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Catégories apparentées

Informations légales

Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Veronique Adoue et al.
Molecular systems biology, 10, 754-754 (2014-10-19)
Most complex disease-associated genetic variants are located in non-coding regions and are therefore thought to be regulatory in nature. Association mapping of differential allelic expression (AE) is a powerful method to identify SNPs with direct cis-regulatory impact (cis-rSNPs). We used
Nicholas Light et al.
Epigenetics, 9(9), 1238-1251 (2014-07-24)
Allele-specific (AS) assessment of chromatin has the potential to elucidate specific cis-regulatory mechanisms, which are predicted to underlie the majority of the known genetic associations to complex disease. However, development of chromatin landscapes at allelic resolution has been challenging since
Leticia A Montoya et al.
Analytical chemistry, 86(12), 6032-6039 (2014-05-24)
Sulfhydryl-containing compounds, including thiols and hydrogen sulfide (H2S), play important but differential roles in biological structure and function. One major challenge in separating the biological roles of thiols and H2S is developing tools to effectively separate the reactivity of these
Matthew D Hammers et al.
Analytical chemistry, 86(14), 7135-7140 (2014-06-18)
Hydrogen sulfide (H2S) is an integral signaling molecule in biology with complex generation, translocation, and metabolism processes that are intertwined with cellular thiols. Differentiating the complex interplay between H2S and biological thiols, however, remains challenging due to the difficulty of
Qi Miao et al.
Nature communications, 5, 4088-4088 (2014-06-10)
Cell migration is an integral part of re-epithelialization during skin wound healing, a complex process involving molecular controls that are still largely unknown. Here we identify a novel role for Tcf3, an essential transcription factor regulating embryonic and adult skin
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Articles

Redi-Dri™ – The World of Free-flowing Hygroscopic Products

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

Redi-Dri™ – The World of Free-flowing Hygroscopic Products

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

Redi-Dri™ – The World of Free-flowing Hygroscopic Products

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

Redi-Dri™ – The World of Free-flowing Hygroscopic Products

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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