H8629
Hexokinase and Glucose-6-phosphate Dehydrogenase from baker′s yeast (S. cerevisiae)
lyophilized powder
Synonyme(s) :
HK/G6PD
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About This Item
Produits recommandés
Forme
lyophilized powder
Niveau de qualité
glucose-6-phosphate dehydrogenase activity
≥75 units/mg protein (biuret)
hexokinase activity
≥65 units/mg protein
Produit purifié par
crystallization
Température de stockage
−20°C
Description générale
Research area: Cell signaling
Hexokinase and Glucose-6-phosphate Dehydrogenase are intracellular enzymes found distributed widely in the living cells.
Hexokinase and Glucose-6-phosphate Dehydrogenase are intracellular enzymes found distributed widely in the living cells.
Enzyme Commission numbers 2.7.1.1 + 1.1.1.49
Application
Hexokinase and Glucose-6-phosphate Dehydrogenase from baker′s yeast (S. cerevisiae) has been used to evaluate the adenylate kinase (Adk), activities of the mutant Adk’s. It has also been used for the determination of glucose and ATP.
Actions biochimiques/physiologiques
Hexokinase initiates the glycolysis pathway by catalyzing the phosphorylation of glucose to Glucose-6-phosphate in the presence of ATP. Glucose-6-phosphate dehydrogenase plays a role in the subsequent oxidation of Glucose-6-phosphate in the presence of triphosphopyridine nucleotide (TPN). Hexokinase and Glucose-6-phosphate Dehydrogenase both serve as a tool in biochemical and analytical studies for determining glucose, fructose, mannose, ATP, and creatin-kinase activity.
Conditionnement
Package sizes are based on hexokinase units.
Composants
Mixture of hexokinase and glucose-6-phosphate dehydrogenase
Définition de l'unité
Hexokinase Unit Definition: One unit will phosphorylate 1.0 μmole of D-glucose per min at pH 7.6 at 25 °C.
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
Certificats d'analyse (COA)
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Les clients ont également consulté
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Applied Biochemistry and Biotechnology, 265-272 (2002)
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