Accéder au contenu
Merck
Toutes les photos(1)

Key Documents

View All Documentation

19710

Sigma-Aldrich

L-2-Phosphoglyceric acid disodium salt

≥80% (CE)

Synonyme(s) :

L-Glycerate 3-phosphate disodium salt, Disodium L-2-phosphoglycerate

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
Toutes les photos(1)

About This Item

Formule empirique (notation de Hill):
C3H5Na2O7P · xH2O
Numéro CAS:
23295-92-3
Poids moléculaire :
230.02 (anhydrous basis)
Code UNSPSC :
12352204
ID de substance PubChem :
329751938
Nomenclature NACRES :
NA.28

Niveau de qualité

100

Pureté

≥80% (CE)

Forme

solid

Impuretés

≤0.2% P(i)
≤35% water

Couleur

white to faintly brown

Température de stockage

−20°C

Chaîne SMILES 

O.[Na+].[Na+].OC[C@H](OP(O)([O-])=O)C([O-])=O

InChI

1S/C3H7O7P.2Na.H2O/c4-1-2(3(5)6)10-11(7,8)9;;;/h2,4H,1H2,(H,5,6)(H2,7,8,9);;;1H2/q;2*+1;/p-2/t2-;;;/m0.../s1

Clé InChI

VQNAIZNPWBGZNQ-SQGDDOFFSA-L

Actions biochimiques/physiologiques

Opposite enantiomer to the standard configuration found in glycolysis/gluconeogenesis.

Autres remarques

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

dust mask type N95 (US), Eyeshields, Gloves

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Keri Lyn Ross et al.
Analytical chemistry, 81(10), 4021-4026 (2009-04-10)
A method has been developed for rapid quantification of nine glycolytic intermediates using ultraperformance liquid chromatography/electrospray-tandem mass spectrometry (UPLC/ESI-MS/MS) to monitor the metabolism of glucose during microbial fermentation. Because comprehensive chromatographic separation is not required, analysis time is significantly less
Bo Liu et al.
Extremophiles : life under extreme conditions, 11(5), 733-739 (2007-06-15)
A glycerate kinase (GK) gene (PH0495) from the hyperthermophilic archaeon Pyrococcus horikoshii, was cloned and expressed in Escherichia coli. The recombinant protein was purified to homogeneity by affinity chromatography and ion exchange chromatography. The enzyme was likely a homodimer based
M J Jedrzejas et al.
The Journal of biological chemistry, 275(30), 23146-23153 (2000-04-15)
The structure of the complex between the 2, 3-diphosphoglycerate-independent phosphoglycerate mutase (iPGM) from Bacillus stearothermophilus and its 3-phosphoglycerate substrate has recently been solved, and analysis of this structure allowed formulation of a mechanism for iPGM catalysis. In order to obtain
Zhiru Li et al.
Veterinary parasitology, 176(4), 350-356 (2011-02-18)
Drug treatments for heartworm disease have not changed significantly in the last decade. Due to concerns about possible drug resistance and their lower efficacy against adult worms, there is a need for the development of new antifilarial drug therapies. The
Matthias Reher et al.
FEMS microbiology letters, 259(1), 113-119 (2006-05-11)
Picrophilus torridus has been shown to degrade glucose via a nonphosphorylative Entner-Doudoroff (ED) pathway. Here we report the characterization of a key enzyme of this pathway, glycerate kinase (2-phosphoglycerate forming). The enzyme was purified 5,100-fold to homogeneity. The 95 kDa
Afficher tous les articles scientifiques apparentés

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique