ERMBC211
Rice flour (Total As and As species)
ERM®, certified reference material
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About This Item
Code UNSPSC :
77101502
Nomenclature NACRES :
NA.24
Produits recommandés
Qualité
certified reference material
Agence
ERM®
Fabricant/nom de marque
JRC
Application(s)
food and beverages
Format
matrix material
Température de stockage
−20°C
Description générale
Certified for the mass fractions of total arsenic, the sum of arsenite/arsenate and dimethylarsinic acid
Remarque sur l'analyse
For more information please see:
ERMBC211
ERMBC211
Autres remarques
Certified for the analytes listed below. See certificate for values and more details
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate
Matrix Group: Nuts, Soy, Edible Oils and Fats
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate
Matrix Group: Nuts, Soy, Edible Oils and Fats
Informations légales
ERM is a registered trademark of European Commission
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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Certificats d'analyse (COA)
Lot/Batch Number
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Les clients ont également consulté
Arsenic in rice and other foods--reply.
Ana Navas-Acien et al.
JAMA internal medicine, 174(2), 298-299 (2014-02-05)
Sandra Munera-Picazo et al.
Journal of food science, 79(1), T122-T128 (2013-12-10)
Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; this
A Sommella et al.
Environmental pollution (Barking, Essex : 1987), 181, 38-43 (2013-07-03)
Rice is comparatively efficient at assimilating inorganic arsenic (Asi), a class-one, non-threshold carcinogen, into its grain, being the dominant source of this element to mankind. Here it was investigated how the total arsenic (Ast) and Asi content of Italian rice
Guoying Chen et al.
Talanta, 119, 202-206 (2014-01-10)
Due to high toxicity, inorganic arsenic (iAs) species are the focus of monitoring effort worldwide. In this work arsenic was first extracted from rice by microwave-assisted digestion in HNO3-H2O2, during which As(III) was oxidized to As(V). Silica-based strong anion exchange
Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment.
Hong-Sheng Wang et al.
Environmental geochemistry and health, 35(6), 745-755 (2013-06-04)
To assess arsenic contaminations and its possible adverse health effects, food samples were collected from Kandal, Kratie and Kampong Cham in Cambodia. The highest and the lowest concentrations were observed in fish (mean 2,832 ng g(-1), ww) collected from Kandal
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