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ERMAC057

Aflatoxin B1 solution

3.79 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Formule empirique (notation de Hill):
C17H12O6
Numéro CAS:
1162-65-8
Poids moléculaire :
312.27
Beilstein:
1269174
Numéro CE :
200-835-2
Numéro MDL:
MFCD00869647
Code UNSPSC :
85151701
ID de substance PubChem :
329799594
Nomenclature NACRES :
NA.24
Le tarif et la disponibilité ne sont pas disponibles actuellement.

Qualité

certified reference material

Agence

ERM®

Fabricant/nom de marque

JRC

Concentration

3.79 μg/g in acetonitrile

Application(s)

general analytical

Format

single component solution

Température de stockage

2-8°C

Chaîne SMILES 

[H][C@]12OC=C[C@@]1([H])c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34

InChI

1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1

Clé InChI

OQIQSTLJSLGHID-WNWIJWBNSA-N

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Remarque sur l'analyse

For more information please see:
ERMAC057

Informations légales

ERM is a registered trademark of European Commission

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

32754

Aflatoxin B1, reference material

Pictogrammes

FlameExclamation mark
GHS02,GHS07

Mention d'avertissement

Danger

Mentions de danger

H225,H312 + H332,H319

Classification des risques

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

35.6 °F - closed cup

Point d'éclair (°C)

2.0 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number

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R L Cravens et al.
Poultry science, 92(8), 1997-2004 (2013-07-23)
The effects of increasing aflatoxin B1 concentration (0, 0.75, 1.5 mg/kg) on broilers with or without necrotic enteritis or virginiamycin were determined. In the 23-d study, 22 male Cobb 500 chicks per pen were allotted to 12 treatments (3 ×
Qing Kong et al.
Toxins, 4(11), 1181-1195 (2012-12-04)
Response surface methodology was employed to optimize the degradation conditions of AFB₁ by Rhodococcus erythropolis in liquid culture. The most important factors that influence the degradation, as identified by a two-level Plackett-Burman design with six variables, were temperature, pH, liquid
Kiyoshi Okano et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 53(5), 211-216 (2012-11-17)
This study examined the distribution of aflatoxigenic fungi in 25 imported Indonesian nutmeg samples contaminated with aflatoxins Bs or Bs and Gs. The incidence of aflatoxigenic fungi in the samples contaminated with high levels of aflatoxin was significantly higher than
Aline M Prieto et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 53, 153-159 (2012-12-04)
Studies have shown that Casearia sylvestris compounds protect DNA from damage both in vitro and in vivo. Complementarily, the aim of the present study was to assess the chemopreventive effect of casearin B (CASB) against DNA damage using the Ames
Angelica Terezinha Barth Wouters et al.
Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, 25(2), 282-287 (2013-02-19)
An aflatoxicosis outbreak affected 65 dogs from 9 different farms after they were fed diets with cooked corn meal as a common ingredient. Of the dogs, 60 died. Numerous dogs died on additional farms, but those dogs were not included
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