91274
Penicillinase Concentrate
suitable for (Antibiotic inactivation), vial of 100 mL
Synonyme(s) :
Penicillinase solution, β-Lactamase I, β-Lactamase I concentrate, Penicillinase enzyme
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About This Item
Produits recommandés
Forme
liquid
Niveau de qualité
Durée de conservation
limited shelf life, expiry date on the label
Conditionnement
vial of 100 mL
Adéquation
suitable for (Antibiotic inactivation)
Application(s)
microbiology
Température de stockage
2-8°C
Description générale
Penicillinase Concentrate is a highly purified enzyme preparation that contains β-Lactamase, which is also known as penicillinase. It is a ready-to-use solution that can be directly added to test samples (for the inactivation of beta-lactams from blood or tissue samples before routine microbiological examination) or can be used in media preparation (for either environmental monitoring or antibiotic sterility testing). This concentrate is specifically designed for use in microbiology as a supplement to culture media to deactivate antibiotics in microbial samples. It can inactivate Penicillin G, one of the commonly used Penicillin, at an impressive rate of 10,000,000 International Units (IU) per mL per minute.
Penicillinase Concentrate is a valuable tool for hydrolyzing and inactivating the β-lactam ring found in penicillin and other related antibiotics. It plays a critical role in studying antibiotic resistance mechanisms and in the development of antibiotic detection assays.
Penicillinase Concentrate is a valuable tool for hydrolyzing and inactivating the β-lactam ring found in penicillin and other related antibiotics. It plays a critical role in studying antibiotic resistance mechanisms and in the development of antibiotic detection assays.
Application
PenicillinaseConcentrate is a culture media supplement used for the deactivation of antibioticsin microbial samples.
Inactivation of Penicillin G* 10,000,000 IU/mL/min
*Not all penicillins are comparable to Penicillin G in regards to their inactivation by penicillinase. Some may require as much as 20 times more penicillinase than does Penicillin G
Potency** 20,000 Levy units/ml/min
**Levy Unit (LU): amount of penicillinase that inactivates 59.3 IU( International Units) of Sodium Penicillin G per minute at 25°C and pH 7.0
Inactivation of Penicillin G* 10,000,000 IU/mL/min
*Not all penicillins are comparable to Penicillin G in regards to their inactivation by penicillinase. Some may require as much as 20 times more penicillinase than does Penicillin G
Potency** 20,000 Levy units/ml/min
**Levy Unit (LU): amount of penicillinase that inactivates 59.3 IU( International Units) of Sodium Penicillin G per minute at 25°C and pH 7.0
Conditionnement
100 ml per vial
Composants
Composition:
(100 ml per vial)
Inactivation of Penicillin G* 10,000,000 IU/mL/min
*Not all penicillins are comparable to Penicillin G in regards to their inactivation by penicillinase. Some may require as much as 20 times more penicillinase than does Penicillin G.
Potency** 20,000 Levy units/ml/min
**Levy Unit (LU): amount of penicillinase that inactivates 59.3 IU( International Units) of Sodium Penicillin G per minute at 25°C and pH 7.0
(100 ml per vial)
Inactivation of Penicillin G* 10,000,000 IU/mL/min
*Not all penicillins are comparable to Penicillin G in regards to their inactivation by penicillinase. Some may require as much as 20 times more penicillinase than does Penicillin G.
Potency** 20,000 Levy units/ml/min
**Levy Unit (LU): amount of penicillinase that inactivates 59.3 IU( International Units) of Sodium Penicillin G per minute at 25°C and pH 7.0
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Resp. Sens. 1 - Skin Sens. 1
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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