34850-M
Acétone
suitable for HPLC, ≥99.8%
About This Item
Produits recommandés
Qualité
HPLC grade
Densité de vapeur
2 (vs air)
Pression de vapeur
184 mmHg ( 20 °C)
Pureté
≥99.8%
Forme
liquid
Température d'inflammation spontanée
465 °C (869 °F)
Limite d'explosivité
13.2 %
Technique(s)
HPLC: suitable
Impuretés
≤0.0005% non-volatile matter
≤0.002% free acid (as CH3COOH)
≤0.1% water (Karl Fischer)
Transmittance
330 nm, ≥15%
335 nm, ≥50%
340 nm, ≥80%
350 nm, ≥98%
Indice de réfraction
n20/D 1.359 (lit.)
pH
(5 - 6 at 395 g/l at 20 °C (68 °F))
Point d'ébullition
56 °C/760 mmHg (lit.)
Pf
−94 °C (lit.)
Solubilité
water: miscible
Densité
0.791 g/mL at 25 °C (lit.)
Application(s)
general analytical
Format
neat
Chaîne SMILES
CC(C)=O
InChI
1S/C3H6O/c1-3(2)4/h1-2H3
Clé InChI
CSCPPACGZOOCGX-UHFFFAOYSA-N
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Description générale
Application
Conditionnement
Autres remarques
- The article number 34850-4X2.5L-M will be discontinued. Please order the single bottle 34850-2.5L-M which is physically identical with the same exact specifications.
- The article number 34850-6X1L-M will be discontinued. Please order the single bottle 34850-1L-M which is physically identical with the same exact specifications.
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
Organes cibles
Central nervous system
Risques supp
Code de la classe de stockage
3 - Flammable liquids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
1.4 °F - closed cup
Point d'éclair (°C)
-17.00 °C - closed cup
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Articles
Nonylphenols (NP) are ubiquitous substances that have been detected in highly diverse foodstuff. As breakdown products of nonylphenol ethoxylates, NP could end up in the aquatic environment. This article presents a rapid method for NP detection in surface water by planar solid phase extraction – planar yeast estrogen screen (pSPE-pYES).
Nonylphenols (NP) are ubiquitous substances that have been detected in highly diverse foodstuff. As breakdown products of nonylphenol ethoxylates, NP could end up in the aquatic environment. This article presents a rapid method for NP detection in surface water by planar solid phase extraction – planar yeast estrogen screen (pSPE-pYES).
Nonylphenols (NP) are ubiquitous substances that have been detected in highly diverse foodstuff. As breakdown products of nonylphenol ethoxylates, NP could end up in the aquatic environment. This article presents a rapid method for NP detection in surface water by planar solid phase extraction – planar yeast estrogen screen (pSPE-pYES).
Nonylphenols (NP) are ubiquitous substances that have been detected in highly diverse foodstuff. As breakdown products of nonylphenol ethoxylates, NP could end up in the aquatic environment. This article presents a rapid method for NP detection in surface water by planar solid phase extraction – planar yeast estrogen screen (pSPE-pYES).
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