33574

4-(1-Ethyl-1,4-dimethylpentyl)phenol-¹³C₆ (ring-¹³C₆) solution

10 μg/mL in acetone, analytical standard

• Synonyme(s) : 3,6,3-Nonylphenol, 363-NP-13C6, 4-(3,6-Dimethyl-3-heptyl)phenol-ring-¹³C₆
• Formule empirique (notation de Hill): ¹³C₆C₉H₂₄O
• Numéro CAS: 1173020-38-6
• Poids moléculaire : 226.31
• Numéro CE : 200-662-2
• Numéro MDL: MFCD09842832
• Code UNSPSC : 41116107
• ID de substance PubChem : 329754587
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Durée de conservation: limited shelf life, expiry date on the label
• Concentration: 10 μg/mL in acetone
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Application(s): environmental
• Format: single component solution
• Changement de masse: M+6
• Température de stockage: −20°C
• Chaîne SMILES: O[13C]1=[13CH][13CH]=[13C](C(CC)(C)CCC(C)C)[13CH]=[13CH]1
• InChI: 1S/C15H24O/c1-5-15(4,11-10-12(2)3)13-6-8-14(16)9-7-13/h6-9,12,16H,5,10-11H2,1-4H3/i6+1,7+1,8+1,9+1,13+1,14+1
• Clé InChI: BGLUSMSXKMBLFS-FQPQTBQFSA-N

Description

Description générale

Certan Vial

Application

4-(3,6-Dimethyl-3-heptyl)phenol-ring-¹³C₆ is an isotopically labeled standard used for the analysis of mono and di-ethoxylates of nonylphenol (NP) and octylphenol (OP) in environmental samples using solid-phase micro extraction followed by gas chromatography with mass spectrometry (SPME-GC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informations sur la sécurité

• Pictogrammes: GHS02,GHS08,GHS07
• Mention d'avertissement: Danger
• Mentions de danger: H225,H319,H336,H361
• Conseils de prudence: P201 - P210 - P305 + P351 + P338 - P308 + P313
• Classification des risques: Eye Irrit. 2 - Flam. Liq. 2 - Repr. 2 - STOT SE 3
• Organes cibles: Central nervous system
• Risques supp: EUH066
• Code de la classe de stockage: 3 - Flammable liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 1.4 °F - Information refers to the main ingredient.
• Point d'éclair (°C): -17 °C - Information refers to the main ingredient.