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Procyanidin B1

analytical standard

Synonyme(s) :

(−)-Epicatechin (4β-8)-(+)-catechin, cis,trans′′-4,8′′-Bi-(3,3′,4′,5,7-Pentahydroxyflavane), Proanthocyanidin B1

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About This Item

Formule empirique (notation de Hill):
C30H26O12
Numéro CAS:
Poids moléculaire :
578.52
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Pureté

≥90% (HPLC)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

O[C@H]1Cc2c(O)cc(O)c([C@@H]3[C@@H](O)[C@H](Oc4cc(O)cc(O)c34)c5ccc(O)c(O)c5)c2O[C@@H]1c6ccc(O)c(O)c6

InChI

1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1

Clé InChI

XFZJEEAOWLFHDH-UKWJTHFESA-N

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Description générale

Procyanidin B1 is a phenolic compound in fruits. It has been used widely as adulteration indicator of fruit juice. It has a strong antioxidant property.

Application

Procyanidin B1 has been used in quantifying phenolic compound using HPLC, during a study performed to understand the effect of ellagitannins, ellagic acid and volatile compounds from oak wood on procyanidin B1 content of model wines. It may have been used as reference material to determine phenolic acids from apple and pear using HPLC method.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

This compound is commonly found in plants of the genus: cinnamomum crataegus

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Certificats d'analyse (COA)

Lot/Batch Number

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Les clients ont également consulté

María-Ángeles Del-Castillo-Alonso et al.
Plant physiology and biochemistry : PPB, 109, 374-386 (2016-11-05)
In the present study we assessed the effects of ambient solar UV exclusion on leaf physiology, and leaf and berry skin phenolic composition, of a major grapevine cultivar (Tempranillo) grown under typically Mediterranean field conditions over an entire season. In
Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines.
Jord?o, A. M., et al.
Australian Journal of Grape and Wine Research, 14.3, 260-270 (2008)
Ana Luiza Sereia et al.
PloS one, 14(2), e0212089-e0212089 (2019-02-15)
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A Schieber et al.
Journal of chromatography. A, 910(2), 265-273 (2001-03-23)
A new HPLC stationary phase has been applied to the analysis of phenolic acids and flavonoids with diode array and mass spectrometric detection. The separation of 26 standard compounds was achieved within 1 h. The stationary phase displayed excellent resolution
Zala Zorenc et al.
Planta, 246(2), 217-226 (2017-03-21)
Rare red currants colors caused by low anthocyanin content in the pink and a lack of anthocyanins in the white cultivar correlated with low ANS gene expression, enzyme activity, and increased sugar/acid ratios. Changes in the contents of polyphenols, sugars

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