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10110434001

Roche

Xanthine Oxidase (XOD)

from cow milk

Synonyme(s) :

XOD

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About This Item

Numéro de classification (Commission des enzymes):
Code UNSPSC :
12352204

Source biologique

bovine milk

Niveau de qualité

Forme

suspension

Activité spécifique

~1 units/mg protein (At 25 °C with xanthine as the substrate.)

Conditionnement

pkg of 1 mL (20 U)

Fabricant/nom de marque

Roche

pH optimal

8.5-9.0

Conditions d'expédition

wet ice

Température de stockage

2-8°C

Description générale

Xanthine Oxidase (XOD) is a metal flavoprotein. It has FAD, molybdenum and iron in the ratio 2:2:8.
Xanthine:oxygen oxidoreductase

Application

Xanthine Oxidase (XOD) has been used in the assessment of XOR-mediated NO production from NDHP and assessment of nitrite-derived NO in liver and purified XOR.
Xanthine Oxidase has been used to study tyrosine nitration.

Actions biochimiques/physiologiques

Xanthine Oxidase (XOD) exhibits a broad substrate specificity including aldehydes, purines and pteridines. Furthermore, this enzyme reduces oxygen to generate superoxide, hydrogen peroxide and reactive oxygen species (ROS). It also reduces nitrite to yield reactive nitrogen species (RNS), such as peroxynitrite and nitric oxide. Owing to its ability to generate RNS and ROS, XOD might play an important role as an antimicrobial agent in the neonatal gut, thereby complementing endogenous enzyme of the intestinal epithelium.

Qualité

Contaminants: <0.005% guanase, NP and uricase, each, <0.05% ADA, <0.05% alkaline phosphatase (4-nitrophenyl phosphate as the substrate)
Note: Chromatographically purified.

Séquence

XOD is a dimer. Each subunit contains 1 atom of molybdenum, 2 iron-sulfur centers (non-heme iron, ferredoxin-type) and 1 molecule of FAD.

Définition de l'unité

One unit (U) xanthine oxidase will produce 1 μmol of uric acid (E293nm = 12.2 mmol -1 x L x cm-1) from the oxidation of 1 μmol of xanthine in 1 min at 25 °C and pH8.5.

Forme physique

Suspension in 3.2 M ammonium sulfate solution, 10 mM EDTA, pH approximately 8

Notes préparatoires

Activator: O2
Stabilizers: The substance is stabilized by the addition of EDTA; salicylate is not added.

Autres remarques

For life science research only. Not for use in diagnostic procedures.

Code de la classe de stockage

12 - Non Combustible Liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

does not flash

Point d'éclair (°C)

does not flash


Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

International Dairy Journal
R. Harrison.
Science, 16 (6), 546-554 (2006)
Methods of Enzymatic Analysis (2012)
T Sawa et al.
The Journal of biological chemistry, 275(42), 32467-32474 (2000-07-25)
Peroxynitrite (ONOO(-)) is a potent nitrating and oxidizing agent that is formed by a rapid reaction of nitric oxide (NO) with superoxide anion (O(2)). It appears to be involved in the pathophysiology of many inflammatory and neurodegenerative diseases. It has
XANTHINE OXIDASE. VI. INFLUENCE OF PH ON SUBSTRATE SPECIFICITY.
L GREENLEE et al.
The Journal of biological chemistry, 239, 1090-1095 (1964-04-01)
Synthesis and characterization of a novel organic nitrate NDHP: Role of xanthine oxidoreductase-mediated nitric oxide formation.
Zhuge Z, et al.
Redox Biology, 13, 163-169 (2017)

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