E-035
Ethanol solution
25 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®
Synonyme(s) :
Ethanol solution, Ethyl alcohol
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About This Item
Formule linéaire :
C2H5OH
Numéro CAS:
Poids moléculaire :
46.07
Numéro Beilstein :
1718733
Numéro MDL:
Code UNSPSC :
41116107
ID de substance PubChem :
Nomenclature NACRES :
NA.24
Produits recommandés
Qualité
certified reference material
Niveau de qualité
Forme
liquid
Caractéristiques
Snap-N-Spike®/Snap-N-Shoot®
Conditionnement
ampule of 10 × 1.2 mL
Fabricant/nom de marque
Cerilliant®
Concentration
25 mg/dL in H2O
Technique(s)
gas chromatography (GC): suitable
liquid chromatography (LC): suitable
Application(s)
forensics and toxicology
Format
single component solution
Température de stockage
2-8°C
Chaîne SMILES
CCO
InChI
1S/C2H6O/c1-2-3/h3H,2H2,1H3
Clé InChI
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
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Description générale
A kit of NIST traceable ethanol standards suitable for calibration of ethanol testing methods. These Certified Reference Materials are widely used in forensic analysis and clinical toxicology applications for determination of blood alcohol content.
Application
- Exopolysaccharide purification: Raj et al. utilized ethanol as part of an alcohol/salt-based aqueous two-phase system to purify exopolysaccharides from Lactobacillus spp., demonstrating its effectiveness in biotechnological applications and showcasing ethanol′s role in enhancing antidiabetic properties of biomolecules (Raj et al., 2024).
- Antioxidant phenolic compounds extraction: De Jesus et al. conducted a study using ethanol for the microwave and ultrasound-assisted extraction of antioxidant phenolic compounds from Lantana camara leaves, highlighting ethanol′s utility in optimizing extraction processes for natural product research and phytochemical analysis (de Jesus et al., 2024).
- Biopolymer degradation and ester production: Malunavicius et al. reported on the use of ethanol in the enzymatic degradation of polycaprolactones and simultaneous ester production, emphasizing ethanol′s role in sustainable biopolymer research and industrial applications (Malunavicius et al., 2023).
- Coffee silverskin properties analysis: Buyong and Nillian explored the physiochemical properties of Liberica coffee silverskin using various solvents including ethanol, underscoring ethanol′s importance in food science and nutritional studies for extracting valuable compounds from agricultural by-products (Buyong and Nillian, 2023).
- Polyphenol extraction from Acanthopanax senticosus: Li et al. employed ethanol in an ionic liquid-assisted aqueous two-phase system for the extraction and purification of polyphenols from Acanthopanax senticosus, demonstrating ethanol′s applicability in enhancing the efficiency of bioactive compound isolation in pharmaceutical research (Li et al., 2023).
Informations légales
CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany
Produit(s) apparenté(s)
Réf. du produit
Description
Tarif
Ethanol solution, 100 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®
Ethanol solution, 200 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®
Ethanol solution, 300 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®
Ethanol solution, 400 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®
Ethanol solution, 150 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®
Ethanol solution, 500 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®
Code de la classe de stockage
12 - Non Combustible Liquids
Classe de danger pour l'eau (WGK)
nwg
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Certificats d'analyse (COA)
Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".
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