W379601

Vanillyl butyl ether

natural (US), 97%, FG

• Synonyme(s) : 4-(butoxymethyl)-2-methoxy-Phenol
• Formule linéaire : 4-(HO)C₆H₃-3-(OCH₃)CH₂O(CH₂)₃CH₃
• Numéro CAS: 82654-98-6
• Poids moléculaire : 210.27
• Numéro FEMA: 3796
• Numéro MDL: MFCD00238529
• Code UNSPSC : 12164502
• ID de substance PubChem : 329830655
• Numéro Flavis : 4.093
• Nomenclature NACRES : NA.21

Propriétés

• Qualité: FG; Fragrance grade; Halal; Kosher; natural (US)
• Niveau de qualité: 300
• Agence: follows IFRA guidelines; meets purity specifications of JECFA
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Pureté: 97%
• Caractéristiques du produit alternatif plus écologique: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Indice de réfraction: n20/D 1.516 (lit.)
• Point d'ébullition: 241 °C (lit.)
• Solubilité: soluble (Insoluble in water. Soluble in organic solvents, oils.)
• Densité: 1.057 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: no known allergens
• Autre catégorie plus écologique: Aligned
• Propriétés organoleptiques: creamy; sweet; vanilla
• Chaîne SMILES: CCCCOCC1=CC(OC)=C(O)C=C1
• InChI: 1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3
• Clé InChI: VLDFMKOUUQYFGF-UHFFFAOYSA-N

Description

Description générale

Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

Application

This compound has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. Other potential applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints.

Actions biochimiques/physiologiques

Taste at 10-15%

Informations sur la sécurité

• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable