W360902

2-Acetyl-5-methylfuran

≥98%, FG

• Synonyme(s) : NSC 80404
• Formule empirique (notation de Hill): C₇H₈O₂
• Numéro CAS: 1193-79-9
• Poids moléculaire : 124.14
• Numéro FEMA: 3609
• Numéro CE : 214-779-1
• Conseil de l'Europe Nº : 11038
• Numéro MDL: MFCD00003243
• Code UNSPSC : 12164502
• ID de substance PubChem : 24901807
• Numéro Flavis : 13.083
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: synthetic
• Niveau de qualité: 400
• Qualité: FG; Halal; Kosher
• Conformité réglementaire: EU Regulation 1334/2008 & 872/2012
• Densité de vapeur: >1 (vs air)
• Pureté: ≥98%
• Indice de réfraction: n20/D 1.512 (lit.)
• Point d'ébullition: 100-101 °C/25 mmHg (lit.)
• Densité: 1.066 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Propriétés organoleptiques: musty; nutty; sweet
• Chaîne SMILES: CC(=O)c1ccc(C)o1
• InChI: 1S/C7H8O2/c1-5-3-4-7(9-5)6(2)8/h3-4H,1-2H3
• Clé InChI: KEFJLCGVTHRGAH-UHFFFAOYSA-N

Description

Application

• Biochar-extracted liquor stimulates nitrogen related gene expression on improving nitrogen utilization in rice seedling.: This study investigates the use of 2-Acetyl-5-methylfuran derived from biochar-extracted liquor to enhance nitrogen uptake in rice seedlings, showing potential to improve agricultural productivity and environmental sustainability (Gao et al., 2023).


• Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.: This study assesses the presence of 2-Acetyl-5-methylfuran in alcohol-free beers, discussing its implications for food safety and consumer health, highlighting the need for stringent quality control in the beverage industry (Dusart et al., 2022).


• Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process.: Research on the role of 2-Acetyl-5-methylfuran in the flavor profile of smoked chicken, providing valuable information for the food industry on enhancing sensory attributes of smoked meats (Chang et al., 2021).

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H302
• Classification des risques: Acute Tox. 4 Oral
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 176.0 °F - closed cup
• Point d'éclair (°C): 80 °C - closed cup
• Équipement de protection individuelle: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter