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Key Documents

W304522

Sigma-Aldrich

(−)−α-Terpineol

greener alternative

natural, ≥96%, FCC, FG

Synonyme(s) :

(S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol, (S)-p-Menth-1-en-8-ol

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About This Item

Formule empirique (notation de Hill):
C10H18O
Numéro CAS:
Poids moléculaire :
154.25
Numéro FEMA:
3045
Numéro Beilstein :
2325137
Numéro CE :
Conseil de l'Europe Nº :
62c
Numéro MDL:
Code UNSPSC :
12164502
ID de substance PubChem :
Numéro Flavis :
2.014
Nomenclature NACRES :
NA.21

Qualité

FG
Fragrance grade
Halal
Kosher
natural

Niveau de qualité

Agence

follows IFRA guidelines

Conformité réglementaire

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
FDA 21 CFR 178.1010

Pureté

≥96%

Caractéristiques du produit alternatif plus écologique

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Indice de réfraction

n20/D 1482 (lit.)

Point d'ébullition

217-218 °C (lit.)

Pf

31-35 °C (lit.)

Densité

0.93 g/mL at 25 °C (lit.)

Application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

Allergène alimentaire

no known allergens

Allergène de parfum

α-terpineol

Autre catégorie plus écologique

Propriétés organoleptiques

lilac; citrus; woody; floral; pine

Chaîne SMILES 

CC1=CC[C@@H](C(O)(C)C)CC1

InChI

1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m1/s1

Clé InChI

WUOACPNHFRMFPN-SECBINFHSA-N

Description générale

α-Terpineol is a monoterpene alcohol. It is one of the components responsible for the antifungal activity of Melaleuca alternifolia (tea tree) essential oil. It is also found in Origanum essential oil and Rosmarinus officinalis essential oil.
α-Terpineol is a monoterpene compound mainly found in the essential oil (EO) of plants such as pine, rosemary and tea tree.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

Estersof α-terpineol possess a fruity, characteristic lavender and bergamot-likefragrance and are widely used for their flavor value in bakery, frozen dairy,chewing gum, alcoholic and non-alcoholic beverages, and meat products.

Pictogrammes

Corrosion

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Eye Dam. 1 - Skin Irrit. 2

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

204.8 °F - closed cup

Point d'éclair (°C)

96 °C - closed cup

Équipement de protection individuelle

dust mask type N95 (US), Eyeshields, Gloves


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Certificats d'analyse (COA)

Lot/Batch Number

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Les clients ont également consulté

Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari: Tetranychidae) on two different host plants.
Miresmailli S, et al.
Pest Management Science, 62(4), 366-371 (2006)
Antimicrobial testings and gas chromatographic analysis of pure oxygenated monoterpenes 1, 8-cineole, ?-terpineol, terpinen-4-ol and camphor as well as target compounds in essential oils of pine (Pinus pinaster), rosemary (Rosmarinus officinalis), tea tree (Melaleuca alternifolia).
Jirovetz L, et al.
Scientia Pharmaceutica, 73(1), 27-38 (2005)
Antimicrobial and cytotoxic activities of Origanum essential oils.
Sivropoulou A, et al.
Journal of Agricultural and Food Chemistry, 44(5), 1202-1205 (1996)
Acute, sublethal, antifeedant, and synergistic effects of monoterpenoid essential oil compounds on the tobacco cutworm, Spodoptera litura (Lep., Noctuidae).
Hummelbrunner LA & Isman MB.
Journal of Agricultural and Food Chemistry, 49(2), 715-720 (2001)
Plant essential oils for pest and disease management.
Isman MB.
Crop Protection, 19(8), 603-608 (2000)

Articles

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

Protocoles

Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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