Skip to Content
Merck
All Photos(1)

Documents

08602

Sigma-Aldrich

Nigerose

≥90.0% (HPLC)

Synonym(s):

3-O-α-D-Glucopyranosyl-D-glucose, Sakebiose

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
497-48-3
Molecular Weight:
342.30
MDL number:
MFCD00057489
UNSPSC Code:
12352201
PubChem Substance ID:
329748619
NACRES:
NA.25

Quality Level

100

Assay

≥90.0% (HPLC)

form

solid

color

white

storage temp.

room temp

SMILES string

OC[C@H]1O[C@H](O[C@@H]2[C@@H](O)C(O)O[C@H](CO)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-3-5(15)7(17)8(18)12(22-3)23-10-6(16)4(2-14)21-11(20)9(10)19/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8-,9-,10+,11?,12-/m1/s1

InChI key

QIGJYVCQYDKYDW-NSYYTRPSSA-N

Application

Nigerose (Sakebiose), an α(1,3) linked glucose disaccaharide, is used as a substrate to identify, differentiate and quantify enzymes such as nigerose phosphorylase(s) and α-glucosidase(s).

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 2

1 of 2

D-(+)-Melezitose hydrate ≥97% (HPLC)

Sigma-Aldrich

M5375

D-(+)-Melezitose hydrate

Nystose analytical standard

Supelco

56218

Nystose

Raffaello Tedesco et al.
Analytical and bioanalytical chemistry, 412(22), 5217-5227 (2020-06-04)
Honey is a complex mixture of carbohydrates, in which the monosaccharides glucose and fructose are the most abundant compounds. Currently, more than 20 oligosaccharides have been identified in different varieties of honey normally at quite low concentration. A method was
Sonia Carabetta et al.
Foods (Basel, Switzerland), 9(11) (2020-11-12)
High-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) combined with chemometric analysis was developed to describe, for the first time, the sugar profile of sixty-one honeys of different botanical origin produced in southern Italy (Calabria Region). The principal component
Hongmei Yang et al.
Journal of the American Society for Mass Spectrometry, 26(9), 1599-1605 (2015-07-15)
Helium direct analysis in real time (He-DART) mass spectrometry (MS) of some compounds, polysaccharides, for example, usually tends to be challenging because of the occurrence of prominent in-source decay (ISD), which was considered as an undesired side reaction, as it

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service