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ERMAC059

Aflatoxin G1 solution

3.78 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Empirical Formula (Hill Notation):
C17H12O7
CAS Number:
1165-39-5
Molecular Weight:
328.27
Beilstein:
1299768
EC Number:
200-835-2
MDL number:
MFCD00005089
UNSPSC Code:
85151701
PubChem Substance ID:
329799596
NACRES:
NA.24

grade

certified reference material

Agency

ERM®

manufacturer/tradename

JRC

concentration

3.78 μg/g in acetonitrile

application(s)

general analytical

format

single component solution

storage temp.

2-8°C

SMILES string

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3

InChI key

XWIYFDMXXLINPU-UHFFFAOYSA-N

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Analysis Note

For more information please see:
ERMAC059

Legal Information

ERM is a registered trademark of European Commission

related product

Product No.
Description
Pricing

32756

Aflatoxin G1

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Precautionary Statements

P210 - P280 - P305 + P351 + P338

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F - closed cup

Flash Point(C)

2.0 °C - closed cup

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Zengning Li et al.
Toxicology letters, 195(2-3), 169-173 (2010-04-13)
Aflatoxins (AF) are the mycotoxin with the carcinogenic effect produced by the fungi like Aspergillus flavus, including AFB(1), B(2), G(1), G(2), M(1), and so on. The detection rate of Aflatoxin G(1) (AFG(1)) is very high in the diet of residents
Haitao Shen et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(9), 3222-3228 (2012-06-20)
Our previous studies showed intragastric administration of Aflatoxin G(1) (AFG(1)) could induce lung adenocarcinoma, which derived from alveolar type II cells (AT-II cells). AT-II cells contribute to Aflatoxin B(1) (AFB(1)) metabolism and also serve as the potential progenitor cells for
Magda M Aly et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(11), 3031-3034 (2010-05-18)
Different local and exported white cheese samples were collected from different markets in Jeddah during September 2008. Trace and heavy metals including Pb, Zn, Mn, Cu, Fe and Cd were analyzed using atomic absorption spectrometry. The concentration of the tested
Hongmei Zeng et al.
Applied microbiology and biotechnology, 90(2), 635-650 (2010-12-15)
In aflatoxin biosynthesis, aflatoxins G(1) (AFG(1)) and B(1) (AFB(1)) are independently produced from a common precursor, O-methylsterigmatocystin (OMST). Recently, 11-hydroxy-O-methylsterigmatocystin (HOMST) was suggested to be a later precursor involved in the conversion of OMST to AFB(1), and conversion of HOMST
Massimiliano Cuccioloni et al.
Analytical chemistry, 80(23), 9250-9256 (2009-06-25)
Aflatoxins are extremely toxic metabolites from Aspergillus species that can adulterate a wide range of human foodstuff. Herein, we propose a novel assay designed as an analytical test for aflatoxin B1 and G1 (AFB1 and AFG1, respectively) that could represent
View All Related Papers

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