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03856

Millipore

Nutrient Broth

No. 4, suitable for microbiology, NutriSelect® Plus

Synonym(s):

Standard - Nutrient Broth

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About This Item

MDL number:
UNSPSC Code:
41171607
NACRES:
NA.74

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

meat extract, 3 g/L
meat peptone, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

environmental
food and beverages
life science and biopharma

microbiology

suitability

nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Listeria spp.
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

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Application

Universal broth for the cultivation of less critical microorganisms.

Preparation Note

Dissolve 8 g in 1 litre water, autoclave for 15 Minutes at 121°C.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Articles

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An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

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