175536
4-Hydroxy-3-methoxybenzyl alcohol
98%
Synonym(s):
NSC 3993, Vanillyl alcohol
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About This Item
Linear Formula:
HOC6H3(OCH3)CH2OH
CAS Number:
Molecular Weight:
154.16
Beilstein:
1910044
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.22
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Assay
98%
reaction suitability
reagent type: cross-linking reagent
mp
110-117 °C (lit.)
SMILES string
COc1cc(CO)ccc1O
InChI
1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
InChI key
ZENOXNGFMSCLLL-UHFFFAOYSA-N
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Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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C L Hsieh et al.
Life sciences, 67(10), 1185-1195 (2000-08-23)
Vanillyl alcohol (VA) is a component of Gastrodia elata Bl. (GE), which is a traditional Chinese herb widely used to treat convulsive disorders or dizziness. This study examined the role of VA in the anticonvulsive properties of GE in a
Eng Shi Ong et al.
Journal of separation science, 30(13), 2130-2137 (2007-07-13)
Pressurized liquid extraction (PLE) at room temperature with a laboratory-assembled system was applied for the extraction of gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume. The proposed system setup for this current work was simpler as no heating
Iris Brune et al.
Journal of biotechnology, 127(1), 21-33 (2006-08-08)
A 70mer oligonucleotide microarray was constructed to analyze genome-wide expression profiles of Corynebacterium jeikeium, a skin bacterium that is predominantly present in the human axilla and involved in axillary odor formation. Oligonucleotides representing 100% of the predicted coding regions of
Chin Chye Teo et al.
Journal of chromatography. A, 1182(1), 34-40 (2008-01-22)
Our earlier work showed that the stability of the bioactive compounds gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume behaved differently with varying compositions of water-ethanol using pressurized liquid extraction (PLE) at room temperature. To have a better
Antonella Rosa et al.
Journal of agricultural and food chemistry, 56(10), 3546-3553 (2008-04-29)
This study investigated the effect of synthetic capsiate, a simplified analogue of capsiate, and vanillyl alcohol on the oxidative stress induced by tert-butyl hydroperoxide (TBH) in a line of fibroblasts derived from monkey kidney (Vero cells). In response to the
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