As reported in the 'PROPERTIES' section, the molecular weight range of this material is 750,000-1,000,000 Da.
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About This Item
biological source
(Streptococcus equi)
Quality Segment
form
powder
mol wt
750,000-1,000,000
color
white
solubility
water: ~5 g/L
suitability
conforms to structure for Infrared spectrum
shipped in
wet ice
storage temp.
−20°C
SMILES string
[Na+].N([C@H]1[C@@H](O[C@@H]([C@H]([C@@H]1O[C@@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)C(=O)O)O)CO)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O[C@@H]3[C@H]([C@@H](O[C@@H]([C@H]3O)CO)O)NC(=O)C)C(=O)O)C(=O)C
InChI
1S/C28H44N2O23.Na/c1-5(33)29-9-18(11(35)7(3-31)47-25(9)46)49-28-17(41)15(39)20(22(53-28)24(44)45)51-26-10(30-6(2)34)19(12(36)8(4-32)48-26)50-27-16(40)13(37)14(38)21(52-27)23(42)43;/h7-22,25-28,31-32,35-41,46H,3-4H2,1-2H3,(H,29,33)(H,30,34)(H,42,43)(H,44,45);/q;+1/t7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20+,21+,22+,25-,26+,27-,28-;/m1./s1
InChI key
YWIVKILSMZOHHF-QJZPQSOGSA-N
Application
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| biological source (Streptococcus equi) | biological source (Streptococcus equi) | biological source (Streptococcus equi) | biological source (Streptococcus equi) |
| solubility water: ~5 g/L | solubility - | solubility water: ~5 g/L | solubility water: ~5 g/L |
| Quality Level 100 | Quality Level - | Quality Level 100 | Quality Level 100 |
| form powder | form powder | form powder | form powder |
| suitability conforms to structure for Infrared spectrum | suitability conforms to structure for Infrared spectrum | suitability conforms to structure for Infrared spectrum | suitability - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
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Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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What is the average molecular weight of this hyaluronic acid with this product number: 53163? Thank you.
1 answer-
Helpful?
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What is the optimal temperature for storage of hyaluronic acid dissolved in water?
1 answer-
This product has not been tested for solution stability. However, various publications suggest that solutions are stable for extended periods when refrigerated. Please see the link below to review an example that suggests solutions in water are stable for up to 2 months:
Long-term degradation study of hyaluronic acid in aqueous solutions without protection against microorganisms
https://www.sciencedirect.com/science/article/pii/S0144861715010814?via%3DihubHelpful?
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