83059
M-Gredient® Potato Peptone from potatoes
suitable for microbiology
Synonym(s):
Peptone from vegetable
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| Size/SKU | Availability | Price |
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About This Item
biological source
potato
Quality Segment
form
powder
composition
amino-nitrogen, ≥4.5% , total nitrogen (N), ≥9.5%
ign. residue
≤22%
loss
≤6.0% loss on drying
pH
6.5-7.5 (25 °C)
solubility
H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow
application(s)
food and beverages, microbiology
Application
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| biological source potato | biological source potato | biological source plant | biological source plant |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages, microbiology | application(s) microbiology | application(s) food and beverages | application(s) food and beverages |
| solubility H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow | solubility H2O: 2%, clear (light yellow and light brown-yellow and light brown) | solubility H2O: 2%, clear, light brownish-yellow | solubility H2O: 2%, clear, yellow |
| form powder | form powder | form powder | form powder |
| pH 6.5-7.5 (25 °C) | pH 6.7-7.7 (25 °C, 2% in H2O) | pH 6.6±0.5 (25 °C, 2% in H2O) | pH 7.0±0.5 (25 °C, 2% in H2O) |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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