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About This Item
agency
according to BAIRD
Quality Segment
sterility
non-sterile
form
powder
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
pH
6.4-6.8 (25 °C, 43 g/L in H2O, after autoclaving)
solubility
43 g/L
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Staphylococcus spp.
Analysis Note
Appearance (colour): yellowish-brown
pH-value (25 °C): 6.4 - 6.8
Inoculum (Escherichia coli ATCC 25922 (WDCM 00013)): about 99 %
Inoculum (Staphylococcus aureus ATCC 6538-P (WDCM 00033)): about 1 %
Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013)):
Enrichment from a mixed inoculum after 6 hours (Staphylococcus aureus ATCC 6538-P (WDCM 00033)):
Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013)): ≤ 5 %
Enrichment from a mixed inoculum after 24 hours (Staphylococcus aureus ATCC 6538-P (WDCM 00033)): ≥ 95 %
Enrichment of Staphylococcus aureus from a mixed inoculum; detection with blood agar.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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This Item | |||
|---|---|---|---|
| agency according to BAIRD | agency - | agency - | agency - |
| suitability Staphylococcus spp. | suitability Listeria spp. | suitability Salmonella spp. | suitability Listeria spp. (spp.) |
| form powder | form powder (dehydrated (DCM)) | form powder (dehydrated (DCM)) | form medium granules (dehydrated (DCM)) |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility - | sterility - | sterility - |
| application(s) food and beverages | application(s) food and beverages | application(s) clinical | application(s) food and beverages |
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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