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A35801

Sigma-Aldrich

Allyl sulfide

97%

Synonym(s):

3,3′-Thiobis-1-propene, Diallyl sulfide, NSC 20947

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About This Item

Linear Formula:
(CH2=CHCH2)2S
CAS Number:
592-88-1
Molecular Weight:
114.21
Beilstein:
1736016
EC Number:
209-775-1
MDL number:
MFCD00008658
UNSPSC Code:
12352100
PubChem Substance ID:
24890786
NACRES:
NA.22

vapor density

3.9 (vs air)

vapor pressure

7 mmHg ( 20 °C)

Assay

97%

form

liquid

refractive index

n20/D 1.490 (lit.)

bp

138 °C (lit.)

mp

−83 °C (lit.)

density

0.887 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

C=CCSCC=C

InChI

1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2

InChI key

UBJVUCKUDDKUJF-UHFFFAOYSA-N

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Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

114.8 °F - closed cup

Flash Point(C)

46 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Xiaonan Lu et al.
The Journal of antimicrobial chemotherapy, 67(8), 1915-1926 (2012-05-03)
Bacterial biofilms pose significant food safety risks because of their attachment to fomites and food surfaces, including fresh produce surfaces. The purpose of this study was to systematically investigate the activity of selected antimicrobials on Campylobacter jejuni biofilms. C. jejuni
Mohamed A A Abd El-Galil et al.
Veterinary parasitology, 185(2-4), 57-63 (2011-12-06)
The present work was designed to study the prevalence of trichodinosis and gyrodactylosis in Oreochromis niloticus fries, and to test the therapeutic efficacy and preventive efficacy of garlic oil and crushed garlic cloves. Trichodinosis and gyrodactylosis are ectoparasitic diseases that
Zhi Zhu et al.
Journal of the science of food and agriculture, 93(3), 560-567 (2012-08-14)
Garlic oil (GO) has blood lipid-lowering effects. Milk fatty acid (FA) originates partly from plasma, and can be affected by the mammary lipogenesis. This study aimed to investigate GO effects on milk FA profile and mammary lipogenesis-related gene expression. Early-lactation
Chong-Kuei Lii et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(3-4), 478-484 (2011-12-06)
Garlic and its organosulfur compounds display hypolipidemic effects by inhibiting fatty acid and cholesterol synthesis. We investigated the anti-adipogenic effect of diallyl trisulfide (DATS), the second most abundant organosulfide in garlic oil. We studied the effects of DATS in 3T3-L1
Tao Zeng et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(3-4), 485-491 (2011-12-06)
Garlic oil (GO) has been shown to partially attenuate ethanol-induced fatty liver, but the underlying mechanisms remain unclear. The current study was designed to evaluate the protective effects of GO against ethanol-induced steatosis in vitro and in vivo, and to
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