Skip to Content
Merck
All Photos(2)

Documents

SAB2100396

Sigma-Aldrich

Anti-CEBPA antibody produced in rabbit

affinity isolated antibody, lyophilized powder

Synonym(s):

Anti-C/EBP-α, Anti-CCAAT/enhancer binding protein (C/EBP), α, Anti-CEBP

Sign Into View Organizational & Contract Pricing
All Photos(2)

About This Item

UNSPSC Code:
12352203

biological source

rabbit

conjugate

unconjugated

antibody form

affinity isolated antibody

antibody product type

primary antibodies

clone

polyclonal

form

lyophilized powder

mol wt

37 kDa

species reactivity

, bovine, horse, rabbit, canine, pig, chicken, human, zebrafish, mouse, rat

technique(s)

western blot: suitable

immunogen sequence

RRERNNIAVRKSRDKAKQRNVETQQKVLELTSDNDRLRKRVEQLSRELDT

UniProt accession no.

P49715

storage temp.

−20°C

target post-translational modification

unmodified

Gene Information

human ... CEBPA(1050)

Immunogen

Peptide region of the protein sequence according to NP_004355.

Physical form

Lyophilized from PBS buffer with 2% sucrose

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Not finding the right product?  

Try our Product Selector Tool.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Lixiang Liu et al.
Adipocyte, 9(1), 279-289 (2020-06-25)
The quality and nutritional value of beef is closely linked to its content of intramuscular fat (IMF). The differentiation of preadipocytes and the deposition of lipid droplets in the adipocytes are the key to regulate the IMF content. The differentiation

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service