LTN-GD2-1

LoTox Natural Gal d 2 (Gallus domesticus allergen 2), Albumin from chicken egg white

pkg of 250 μg, storage temp.:-20°C

• UNSPSC Code: 41116107
• NACRES: NA.24

Properties

• grade: analytical standard
• Assay: >95%
• mol wt: 43 kDa
• packaging: pkg of 250 μg
• manufacturer/tradename: InBio
• technique(s): HPLC: suitable; LC/MS: suitable
• application(s): food and beverages
• format: neat
• storage temp.: −20°C

Description

General description

Produced and qualified by Indoor Biotechnologies.

Source: Partially purified ovalbumin from chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.

Note:
(1) Upper band is Ovalbumin dimer.
(2) A LoTox product, Endotoxin < 0.03 EU/μg.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Disclaimer

Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.

Safety Information

• Storage Class Code: 12 - Non Combustible Liquids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable