91282
Sudan red G
analytical standard
Synonym(s):
1-(2-Methoxyphenylazo)-2-naphthol, Oil Red 113
About This Item
Recommended Products
grade
analytical standard
Quality Level
Assay
≥96.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
SMILES string
COc1ccccc1\N=N\c2c(O)ccc3ccccc23
InChI
1S/C17H14N2O2/c1-21-16-9-5-4-8-14(16)18-19-17-13-7-3-2-6-12(13)10-11-15(17)20/h2-11,20H,1H3/b19-18+
InChI key
ALLOLPOYFRLCCX-VHEBQXMUSA-N
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General description
Application
- Food samples by hydrazone linked covalent organic polymer (HL-COP) based micro-solid phase extraction (μ-SPE) combined with high performance liquid chromatography (HPLC) with ultraviolet (UV) detection.
- Chili powders and syrup-preserved fruits by LC coupled to electrospray ionization tandem mass spectrometry (ESI-MS/MS) with multiple reaction monitoring (MRM) mode of detection.
- Chili products by HPLC combined with gel permeation chromatography (GPC) clean-up method as well as HPLC coupled to diode array detector (DAD) with multiple wavelength detection capability.
Packaging
Recommended products
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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