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About This Item
Linear Formula:
KIO3
CAS Number:
Molecular Weight:
214.00
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
form:
liquid
Pricing and availability is not currently available.
Recommended Products
form
liquid
availability
available only in Japan
concentration
1/10 N
1/60 M
SMILES string
[K+].[O-]I(=O)=O
InChI
1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
InChI key
JLKDVMWYMMLWTI-UHFFFAOYSA-M
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Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Edith Wilderjans et al.
Journal of agricultural and food chemistry, 58(10), 6465-6471 (2010-04-29)
This study investigates the impact of the oxidants potassium bromate and potassium iodate (8, 16, 32, 64, and 128 micromol/g dry matter of egg white protein) on pound cake making. The impact of the oxidants on egg white characteristics was
Richard Odum Nyumuah et al.
Food and nutrition bulletin, 33(4 Suppl), S293-S300 (2013-03-01)
Food fortification began in Ghana in 1996 when legislation was passed to enforce the iodization of salt. This paper describes the development of the Ghanaian fortification program and identifies lessons learned in implementing fortification initiatives (universal salt iodization, fortification of
Nafisur Rahman et al.
Chemical & pharmaceutical bulletin, 54(5), 626-631 (2006-05-03)
The objective of this work is to develop a new kinetic spectrophotometric method for the determination of irbesartan in pharmaceutical formulations. The method is based on the reaction of carboxylic acid group of the oxidized irbesartan with a mixture of
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