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05-2751

Sigma-Aldrich

Calcium hypochlorite

granular, SAJ first grade, available chlorine ≥60 %

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About This Item

Linear Formula:
Ca(OCl)2
CAS Number:
7778-54-3
Molecular Weight:
142.98
EC Number:
231-908-7
MDL number:
MFCD00010900
UNSPSC Code:
12352302
PubChem Substance ID:
329747675

grade

SAJ first grade

form

granular

composition

available chlorine, ≥60%

availability

available only in Japan

mp

100 °C (lit.)

density

2.35 g/mL at 25 °C (lit.)

SMILES string

ClO[Ca]OCl

InChI

1S/Ca.2ClO/c;2*1-2/q+2;2*-1

InChI key

ZKQDCIXGCQPQNV-UHFFFAOYSA-N

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Signal Word

Danger

Hazard Statements

H272,H302,H314,H400

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 2 - Skin Corr. 1B

Supplementary Hazards

EUH031

Storage Class Code

5.1A - Strongly oxidizing hazardous materials

WGK

WGK 2

Certificates of Analysis (COA)

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F Boukhoubza et al.
Journal of environmental management, 91(1), 124-132 (2009-09-02)
The application of hypochlorite for the removal of soluble COD, phenolic and polyphenolic like compounds, and other organic compounds responsible for the olive mill wastewater (OOWW) colour has been experimentally studied. After the OOWW filtration on a sand column, the
Peter K Jensen et al.
Journal of health, population, and nutrition, 21(1), 26-31 (2003-05-20)
To evaluate the importance of public-domain transmission of pathogens in drinking-water, an intervention study was carried out by chlorinating the public water-supply system in a village in Pakistan. The water quality improved and reached a geometric mean of 3 Escherichia
Zhongqi Cheng et al.
Environmental science & technology, 38(12), 3442-3448 (2004-07-21)
A simple arsenic removal system was used in Bangladesh by six households for 4 months to treat well water containing 190-750 microg/L As as well as 0.4-20 mg/L Fe and 0.2-1.9 mg/L P. The system removes As from a 16-L
Jed W Fahey et al.
Nutrition journal, 5, 13-13 (2006-04-25)
The recent increased interest in consuming green vegetable sprouts has been tempered by the fact that fresh sprouts can in some cases be vehicles for food-borne illnesses. They must be grown according to proper conditions of sanitation and handled as
Hudaa Neetoo et al.
International journal of food microbiology, 131(2-3), 218-223 (2009-04-03)
The application of high hydrostatic pressure technology as a seed decontamination technology was evaluated. Alfalfa seeds inoculated with approximately 10(5) CFU/g of Escherichia coli O157:H7 were subjected to oscillatory pressure treatments at 600 MPa and 20 degrees C for up
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