Skip to Content
Merck
All Photos(2)

Key Documents

1.04391

Supelco

Hexane

≥98% (GC), suitable for HPLC, LiChrosolv®

Synonym(s):

Hexane, n-Hexane

Sign Into View Organizational & Contract Pricing

Select a Size

1 L
£162.00
4 L
£322.00
2.5 L
£338.00
30 L
£1,430.00
185 L
£8,060.00

£162.00


Please contact Customer Service for Availability

Request a Bulk Order

Select a Size

Change View
1 L
£162.00
4 L
£322.00
2.5 L
£338.00
30 L
£1,430.00
185 L
£8,060.00

About This Item

Linear Formula:
CH3(CH2)4CH3
CAS Number:
Molecular Weight:
86.18
Beilstein:
1730733
MDL number:
UNSPSC Code:
12191502
EC Index Number:
203-777-6
NACRES:
NA.03
Assay:
≥98% (GC)
technique(s):
HPLC: suitable
bp:
69 °C (lit.)
vapor pressure:
256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

£162.00


Please contact Customer Service for Availability

Request a Bulk Order

Product Name

n-Hexane, for liquid chromatography LiChrosolv®

vapor density

~3 (vs air)

Quality Level

vapor pressure

256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

product line

LiChrosolv®

grade

isocratic

Assay

≥98% (GC)

form

liquid

autoignition temp.

453 °F

potency

25000 mg/kg LD50, oral (Rat)
>2000 mg/kg LD50, skin (Rabbit)

expl. lim.

7.7 %

technique(s)

HPLC: suitable

impurities

≤0.0002 meq/g Acidity
≤0.0002 meq/g Alkalinity
≤0.01% Water

evapn. residue

≤1.0 mg/L

transmittance

210 nm, ≥50%
220 nm, ≥85%
245 nm, ≥98%

refractive index

n20/D 1.375 (lit.)

kinematic viscosity

0.50 cSt(20 °C)

bp

69 °C (lit.)

mp

−95 °C (lit.)

transition temp

flash point -22 °C

density

0.659 g/mL at 25 °C (lit.)

storage temp.

2-30°C

SMILES string

CCCCCC

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

InChI key

VLKZOEOYAKHREP-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

LiChrosolv® solvents have high degree of UV transmittance, low particle count, low acidity and alkalinity and low evaporation residue level. This makes them ideal for reproducible separations.

Application

Solvent for chromatography applications including:
  • analysis of food products according to united states pharmacopeia (USP) methods
  • HPLC determination of foodstuffs
  • extraction of lactone flavors from fatty acid feedstocks[1]
  • vitamin A analysis of fortified food matrices using UHPLC[2]
  • Soxhlet extraction of plant materials for chromatographic separation[3]
  • quantification of fat-soluble vitamins by HPLC-MS[4]
  • detection of synthetic cannabinoids (SC) in e-liquids used in electronic cigarettes[5]
  • analysis of SC in blood, urine and herbal blend samples[6]

Features and Benefits

  • packaged in glass bottles
  • offers high resolution, sensitivity and optimized peak baseline separation

Preparation Note

Product filtered through a 0.2 μm filter

Analysis Note

Purity (GC): ≥ 98.0 %
Identity (IR): conforms
Evaporation residue: ≤ 1.0 mg/l
Water: ≤ 0.01 %
Acidity: ≤ 0.0002 meq/g
Alkalinity: ≤ 0.0002 meq/g
Transmission (at 210 nm): ≥ 50 %
Transmission (at 220 nm): ≥ 85 %
Transmission (from 245 nm): ≥ 98 %
Filtered by 0.2 µm filter

Other Notes

Explore various lab safety accessories and equipment for safe handling of solvents to increase your safety level from the first usage.

Legal Information

LICHROSOLV is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Danger

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

Target Organs

Central nervous system, Nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

-7.6 °F - closed cup

Flash Point(C)

-22 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Vitamin A degradation in triglycerides varying by their saturation levels
Moccand C, et al.
Food Research International, 88, 3-9 (2016)
Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils
Nagy K, et al.
Food Research International, 84, 26-32 (2016)
A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids
Marella ER, et al.
Metabolic engineering, 61, 427-436 (2020)
Fatty acid composition and antioxidant potential of ten Cephalaria species
Sarikahya NB, et al.
Records of Natural Products, 9(1), 116-123 (2015)
5F-Cumyl-PINACA in `e-liquids? for electronic cigarettes: comprehensive characterization of a new type of synthetic cannabinoid in a trendy product including investigations on the in vitro and in vivo phase I metabolism of 5F-Cumyl-PINACA and its non-fluorinated analog Cumyl-PINACA
Angerer V, et al.
Forensic Toxicology, 37(1), 186-196 (2019)

Articles

Highly accurate HPLC-FLD method for evaluating 15 PAHs in olive oil using Ascentis® Express PAH HPLC column and SPE cleanup, following GB 5009.265-2021.

Protocols

Powdered black pepper tested for pierine content follows USP guidelines using HPTLC and HPLC for dietary supplements.

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service