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Key Documents

83553

Sigma-Aldrich

Rennin from Mucor miehei

lyophilized, powder, slightly brown, ~0.1 U/mg

Synonym(s):

Mucorpepsin

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About This Item

CAS Number:
Enzyme Commission number:
EC Number:
MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54

biological source

fungus (Mucor miehei)

form

powder

quality

lyophilized

specific activity

~0.1 U/mg

mol wt

Mr ~40000

color

slightly brown

storage temp.

−20°C

Unit Definition

1 U corresponds to the amount of enzyme which liberates 1 μmol folin-positive amino acids and peptides (calculated as tyrosine) per minute at pH 7.5 and 37°C (casein, Cat. No. 22078, as substrate)

Other Notes

Action on a synthetic chromophoric hexapeptide
Sales restrictions may apply

Pictograms

Health hazardExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Hongyan Sun et al.
Biopolymers, 88(2), 141-149 (2007-01-09)
We have successfully developed a protease assay using fluorescence resonance energy transfer based peptide libraries, which allows not only general detection of enzymatic activities, but more importantly substrate fingerprinting of proteases from different classes. The method allows the generation of
Bond specificity, active site and milk clotting mechanism of the Mucor miehei protease.
M Sternberg
Biochimica et biophysica acta, 285(2), 383-392 (1972-12-28)
P Martin et al.
Biochimica et biophysica acta, 612(2), 410-420 (1980-04-11)
The action of two milk-clotting fungal proteases from Mucos pusillus and Mucor miehei and of chymosins A and B on the hexapeptide, Leu-Ser-Phe(NO2)-Nle-Ala-Leu-OMe, and on kappa-casein were studied. The effects of pH and temperature on the initial rates of hydrolysis
M Baudys et al.
FEBS letters, 235(1-2), 271-274 (1988-08-01)
The amino acid sequence of Mucor pusillus aspartic proteinase was determined by analysis of fragments obtained from cleavage of the enzyme by CNBr and limited tryptic digestion. The proteinase is a single polypeptide chain protein containing 361 amino acid residues

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