Accéder au contenu
Merck

Alkyl pyrazine synthesis via an open heated bath with variable sugars, ammonia, and various amino acids.

Journal of the science of food and agriculture (2016-11-02)
Katayoun Mahdavi Ara, Larry T Taylor, Mehdi Ashraf-Khorassani, William M Coleman
RÉSUMÉ

Semi-quantitative characteristics of headspace volatile pyrazines which constituted around 1% by weight of the final product have been previously described. The influence of reactant concentration, reaction temperature, and reaction time on both the yield of total alkyl pyrazines and the distribution pattern of specific identified pyrazines has not been reported. The optimum synthetic conditions were 5 mol L The yield of synthesized pyrazines increased at higher temperatures. Quantitative total and specific pyrazine results as opposed to analysis of only headspace volatiles are more representative of pyrazine synthesis. © 2016 Society of Chemical Industry.

MATÉRIAUX
Référence du produit
Marque
Description du produit

Sigma-Aldrich
L-Rhamnose, natural sourced, 99%, FG