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[Determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials].

Voprosy pitaniia (2007-02-23)
K I Eller, V V Pimenova, S V Volkovich, M G Kiseleva, A G Snezhko, Z S Borisova, V N Novikova
RÉSUMÉ

HPLC method of determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials has been developed. The migration of DGA from food-contacting materials to food matrix has been investigated.

MATÉRIAUX
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Description du produit

Sigma-Aldrich
Dehydroacetic acid, ≥98.0% (T)