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T9777

Sigma-Aldrich

Trypsin-chymotrypsin inhibitor

lyophilized powder

Synonyme(s) :

Bowman-Birk Inhibitor

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About This Item

Numéro CAS:
37330-34-0
Numéro MDL:
MFCD00132532
Code UNSPSC :
12352202
Nomenclature NACRES :
NA.77

product name

Trypsin-chymotrypsin inhibitor from Glycine max (soybean), lyophilized powder

Source biologique

Glycine max (soybean)

Niveau de qualité

200

Forme

lyophilized powder

Composition

Protein, 70-90% biuret

Température de stockage

2-8°C

Description générale

Trypsin-chymotrypsin inhibitor belongs to the family of plant protease inhibitors. It is mainly found in the legume (Fabaceae) and cereal (Poaceae) families. Trypsin-chymotrypsin inhibitor consists of many internal disulfide bonds between conserved Cys residues, which maintains structural stability and active conformation of the inhibitory loops. Trypsin-chymotrypsin has anticarcinogenic properties.
Highly cross-linked with seven disulfide bridges, Bowman-Birk inhibitor has spatially distinct domains for trypsin and chymotrypsin inhibition.

Application

Bowman Birk protease inhibitor prevents radiation-induced carcinogenesis by a reduction of incorrect DNA repairs, resulting in a reduced amount of dicentric chromosomes.
Trypsin-chymotrypsin inhibitor from Glycine max (soybean) has been used for flow cytometric separase activity assay. It has also been used to inhibit trypsin and chymotrypsin for in vitro gastrointestinal (GI) digestion studies.

Définition de l'unité

One trypsin unit = ΔA253 of 0.001 per min with BAEE as substrate at pH 7.6 at 25 °C. Reaction volume = 3.2 mL (1 cm light path).

Forme physique

Lyophilized powder containing phosphate buffer salts, pH 7.6

Remarque sur l'analyse

1 mg protein will inhibit ≥0.5 mg trypsin with activity of ~10,000 BAEE units per mg protein or ≥1.0 mg chymotrypsin with activity of ~40 BTEE units per mg protein.

Autres remarques

View more information on Trypsin Inhibitor.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Alfonso Clemente et al.
Molecular nutrition & food research, 54(3), 396-405 (2009-11-04)
Bowman-Birk inhibitors (BBI) from soybean and related proteins are naturally occurring protease inhibitors with potential health-promoting properties within the gastrointestinal tract. In this work, we have investigated the effects of soybean BBI proteins on HT29 colon adenocarcinoma cells, compared with
Increased separase activity and occurrence of centrosome aberrations concur with transformation of MDS
Ruppenthal S, et al.
PLoS ONE, 13(1), e0191734-e0191734 (2018)
Ellen K Ulleberg et al.
Food digestion, 2(1-3), 52-61 (2012-05-05)
The aim of this study was to characterise the individual human gastric and duodenal juices to be used in in vitro model digestion and to examine the storage stability of the enzymes. Gastroduodenal juices were aspirated, and individual variations in
Epitopes resistance to the simulated gastrointestinal digestion of beta-lactoglobulin submitted to two-step enzymatic modification
Villas-Boas M, et al.
Food Research International, 72, 191-197 (2015)
Evidence for ancient origins of Bowman-Birk inhibitors from Selaginella moellendorffii
James AM, et al.
Plant Cell, 29(3), 461-473 (2017)
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