T4754
L-Tyrosine ethyl ester
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About This Item
Formule empirique (notation de Hill):
C11H15NO3
Numéro CAS:
Poids moléculaire :
209.24
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352200
eCl@ss :
32160406
ID de substance PubChem :
Essai
≥98% (TLC)
Forme
powder
Couleur
white to off-white
Température de stockage
−20°C
Chaîne SMILES
CCOC(=O)[C@@H](N)Cc1ccc(O)cc1
InChI
1S/C11H15NO3/c1-2-15-11(14)10(12)7-8-3-5-9(13)6-4-8/h3-6,10,13H,2,7,12H2,1H3/t10-/m0/s1
Clé InChI
SBBWEQLNKVHYCX-JTQLQIEISA-N
Code de la classe de stockage
13 - Non Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Ivo B Rietveld et al.
Journal of pharmaceutical sciences, 100(11), 4774-4782 (2011-06-24)
Polymorphism is important in the field of solid-state behavior of drug molecules because of the continuous drive for complete control over drug properties. By comparing different structures of a series of L-tyrosine alkyl esters, it became apparent that the ethyl
C L Penney et al.
Journal of biological standardization, 14(4), 345-349 (1986-10-01)
A simple, rapid, high performance liquid chromatographic (HPLC) method for the analysis of the immunoadjuvant octadecyl tyrosine hydrochloride is described. The HPLC procedure can be applied to the direct determination of amino acid reactants present as contaminants in the adjuvant
Tatsuro Kijima et al.
Biotechnology letters, 26(8), 655-658 (2004-06-18)
The fluorescence emission wavelength of alpha-chymotrypsin (CT) correlated with its enantioselectivity (E value) for the resolution of DL-tyrosine ethyl ester. The changes in the E value of the CT due to the changes in the solvent composition were closely related
Jia-Dong Zheng et al.
World journal of gastroenterology, 25(15), 1865-1878 (2019-05-07)
Unconjugated bilirubin (UCB) is generally considered toxic but has gained recent prominence for its anti-inflammatory properties. However, the effects of it on the interaction between intestinal flora and organisms and how it influences immune responses remain unresolved. To investigate the
M Carmen Arques et al.
Journal of agricultural and food chemistry, 64(8), 1823-1830 (2016-02-16)
Soy milk is a health-promoting beverage of which consumption is steadily expanding. Different bioactivities have been associated with soy products such as antioxidant capacity, anti-inflammatory properties, or decrease of cancer development risk. These activities have been related to the presence
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