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O1514

Sigma-Aldrich

Huile d'olive

highly refined, low acidity

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100 ML
82,80 €
500 ML
101,00 €

82,80 €

Disponible pour expédition le08 avril 2025Détails

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100 ML
82,80 €
500 ML
101,00 €

About This Item

Numéro CAS:
8001-25-0
Numéro CE :
232-277-0
Numéro MDL:
MFCD00131764
Code UNSPSC :
12352211
Nomenclature NACRES :
NA.25

82,80 €

Disponible pour expédition le08 avril 2025Détails

Devis pour commande en gros

Forme

liquid

Niveau de qualité

200

Qualité

highly refined, low acidity

Densité

D20/4, 0.895-0.924

Groupe fonctionnel

ester
oleic acid

Type de lipide

oils

Conditions d'expédition

ambient

Température de stockage

room temp

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Catégories apparentées

Description générale

Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger.[1] Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression.[2] The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.[3]

Application

Olive oil has been used as an oral supplement for metabolic phenotyping in mice [4]. It has been used for dissolution of vitamin E[5], whey protein[6]and drugs.[7]

Actions biochimiques/physiologiques

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

235.4 °F - closed cup

Point d'éclair (°C)

113 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number
BCCM6944
BCCL8404
BCCK9195
BCCK2578
BCCK4145

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Huile de soja dietary source of long-chain triglycerides and other lipids

Sigma-Aldrich

S7381

Huile de soja

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
Owen RW, et al.
European Journal of Cancer, 36(10), 1235-1247 (2000)
Felipe de Salas et al.
Applied and environmental microbiology, 81(13), 4351-4357 (2015-04-19)
Ophiostoma piceae CECT 20416 is a dimorphic wood-staining fungus able to produce an extracellular sterol-esterase/lipase (OPE) that is of great biotechnological interest. In this work, we have studied the morphological change of this fungus from yeast to hyphae, which is
Voluntary exercise reverses immune aging induced by oxidative stress in aging mice
Lee JY, et al.
Experimental Gerontology (2018)
Kyung-Taek Rim et al.
Safety and health at work, 6(3), 184-191 (2016-03-02)
Chemical mutagenicity is a major hazard that is important to workers' health. Despite the use of large amounts of allyl chloride, the available mutagenicity data for this chemical remains controversial. To clarify the mutagenicity of allyl chloride and because a
Enteroendocrine-derived glucagon-like peptide-2 controls intestinal amino acid transport
Lee J, et al.
Molecular Metabolism, 6(3), 245-255 (2017)
Afficher tous les articles scientifiques apparentés

Questions

1–10 sur 13 questions  

  1. How can I determine the shelf life / expiration / retest date of this product?

    1 réponse

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 réponse

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  3. Could you provide the free fatty acid value for this oil?

    1 réponse

    1. The fatty acid composition is lot specific and reported in the Certificate of Analysis. Please see the link below to review a sample Certificate: https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/O1514-BULKBCCK2578.pdf

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  4. What solvents can I use to dissolve oleic acid (e.g., Product No. O1514)?

    1 réponse

    1. According to the chemicals encyclopedia published by the Royal Society of Chemistry, 12th ed., Entry# 6965, oleic acid is soluble in alcohol, benzene, chloroform, ether, fixed and volatile oils, but is practically insoluble in water.

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  5. Is this olive oil (Product No. O1514) rectified?

    1 réponse

    1. We do not have specific information on whether this product is rectified.  However, past lots of O1514 have had color, so we postulate that O1514 is probably not rectified.

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  6. Is this olive oil (Product No. O1514) sterile?

    1 réponse

    1. This olive oil product is not sterile.

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  7. Can I use this olive oil (Product No. O1514) in animals?

    1 réponse

    1. We do not do animal testing of this product.

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  8. What is the concentration of Product No. O1514?

    1 réponse

    1. This product comes as undiluted material.  Using a density of 0.89 g/mL at 25  °C and a molecular weight value of 282.46 g/mol, the molarity of the oleic acid is about 3.15 M.

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  9. Can I use this olive oil product (Product No. O1514) for human consumption?

    1 réponse

    1. This olive oil product is not to be used for human consumption. It is not a food grade item, nor is it pharmaceutical grade or clinical grade.  It is strictly for R&D use.

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  10. What is the Department of Transportation shipping information for this product?

    1 réponse

    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

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