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sufficient for 100 colorimetric or fluorometric tests
Application(s)
cosmetics food and beverages
Méthode de détection
colorimetric fluorometric
Maladie(s) pertinente(s)
endocrinological disorders, diabetes
Température de stockage
−20°C
Description générale
The new Maltose Assay Kit, MAK513, is now available! Maltose is a disaccharide containing two glucose molecules with an a(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Adéquation
Suitable for the direct detection of maltose in a variety of samples, including serum, plasma, food, or growth media.
Principe
The Maltose Assay kit provides a simple and direct procedure for measuring maltose in a variety of samples, including serum, plasma, food, or growth media. In this kit, maltose is converted to two glucose units via α-D-Glucosidase. Glucose is further oxidized, resulting in a colorimetric (570 nm)/fluorometric (λex = 535/λem = 587 nm) product, proportional to the maltose present.
Royal Society open science, 6(4), 190418-190418 (2019-06-12)
The production of secondary metabolites, while important for bioengineering purposes, presents a paradox in itself. Though widely existing in plants and bacteria, they have no definite physiological roles. Yet in both native habitats and laboratories, their production appears robust and
Neurodegeneration in the central nervous system (CNS) is a defining feature of organismal aging that is influenced by peripheral tissues. Clinical observations indicate that skeletal muscle influences CNS aging, but the underlying muscle-to-brain signaling remains unexplored. In Drosophila, we find
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