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Lactoperoxidase from bovine milk

lyophilized powder (essentially salt-free), ≥200 units/mg protein

Synonyme(s) :

Donor:hydrogen peroxide oxidoreductase, Peroxidase

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A propos de cet article

Numéro CAS:
NACRES:
NA.54
UNSPSC Code:
12352204
EC Number:
232-668-6
MDL number:
Numéro CE :
eCl@ss:
32160410
Specific activity:
≥200 units/mg protein
Biological source:
bovine milk
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biological source

bovine milk

Quality Segment

form

lyophilized powder (essentially salt-free)

specific activity

≥200 units/mg protein

absorbance ratio

A412/280 nm 0.7-0.9

UniProt accession no.

storage temp.

−20°C

SMILES string

[O+H2]O[O-]

InChI

1S/H2O3/c1-3-2/h1-2H

InChI key

JSPLKZUTYZBBKA-UHFFFAOYSA-N

Gene Information

cow ... LPO(280844)

General description

Lactoperoxidase is a major enzyme present in bovine milk and belongs to the peroxidase family. It is present in both plants and animals. The enzyme structure comprises a single polypeptide chain made up of 612 amino acid residues.[1]

Application

Lactoperoxidase from bovine milk has been used as a standard for milk lactoperoxidase to study the role of H2O2 in the inhibition of Staphylococcus aureus growth by Lactococcus garvieae in the presence of lactoperoxidase in raw milk.[2] It has also been used in lactoperoxidase-mediated iodination to prepare radiolabeled peptides.[3]

Biochem/physiol Actions

Lactoperoxidase catalyzes the oxidation of iodide to iodine by hydrogen peroxide. This activity provides a gentle, specific alternative to chloramine T for the radioiodination of proteins and DNA.
Lactoperoxidase contributes to the antimicrobial system of milk[2] by inactivating a wide range of micro-organisms. This lactoperoxidase-mediated antimicrobial system is also identified in human secretions such as tear-fluid, saliva, and milk. Lactoperoxidase catalyzes the oxidation of molecules by releasing H2O2. The product exhibits antimicrobial activity.[1]

Analysis Note

Protein determined by Lowry method.

Other Notes

One unit will oxidize 1.0 μmole of 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) at pH 5.5 at 25 °C.

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Cet article
77332P8125M6908
Gene Information

cow ... LPO(280844)

Gene Information

-

Gene Information

-

Gene Information

human ... MPO(4353)

biological source

bovine milk

biological source

horseradish

biological source

-

biological source

human leucocytes

specific activity

≥200 units/mg protein

specific activity

~150 U/mg

specific activity

≥50 units/mg solid (using pyrogallol)

specific activity

≥50 units/mg protein

form

lyophilized powder (essentially salt-free)

form

powder

form

essentially salt-free, lyophilized powder

form

lyophilized powder

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

UniProt accession no.

P80025

UniProt accession no.

-

UniProt accession no.

-

UniProt accession no.

P05164


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pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Classe de stockage

11 - Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)



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