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7500 units | Disponible dès aujourd'huiDeSt QuentinFallavier | 89,40 € |
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A propos de cet article
biological source
bakers yeast
Quality Segment
form
powder
specific activity
≥300 units/mg protein
mol wt
~141,000 (four subunits)
purified by
crystallization
storage condition
(Tightly closed. Dry)
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
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sustainability
Greener Alternative Product
color
beige
optimum pH
8.6-9.0
suitability
suitable for recycling micro-assay of β-NAD and β-NADH
UniProt accession no.
greener alternative category
storage temp.
−20°C
General description
Yeast alcohol dehydrogenase 1 (ADH1) belongs to the family of zinc-containing alcohol dehydrogenases. It is a homotetramer with each subunit containing one catalytic domain and coenzyme-binding domain.
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in fuel cell research. For more information see the article in biofiles.
Application
Biochem/physiol Actions
Isoelectric point: 5.4-5.8
Optimal pH: 8.6-9.0
Substrates: Yeast ADH is most active with ethanol and its activity decreases as the size of the alcohol increases or decreases. Branched chain alcohols and secondary alcohols also have very low activity.
KM (ethanol) = 2.1 × 10-2 M
KM (methanol = 1.3 × 10-1 M
KM (isopropanol) = 1.4 × 10-1 M
Inhibitors: Compounds that react with free sulfhydryls, including N-alkylmaleimides and iodoacetamide.
Zinc chelator inhibitors, including 1,10-phenanthroline,
8-hydroxyquinoline, 2,2′-dipyridyl, and thiourea.
Substrate analogue inhibitors, including β-NAD analogs, purine and pyrimidine derivatives, chloroethanol, and fluoroethanol.
Extinction Coefficient: E1% = 14.6 (water, 280 nm)
Features and Benefits
Physical form
Other Notes
1 of 1
Cet article | |||
|---|---|---|---|
| description powder, ≥300 units/mg protein, mol wt ~141,000 (four subunits) | description ≥300 units/mg protein, lyophilized powder (contains buffer salts), Mw 141-151 kDa | description - | description Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.) |
| specific activity ≥300 units/mg protein | specific activity ≥300 units/mg protein | specific activity - | specific activity ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.) |
| biological source bakers yeast | biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source - |
| suitability suitable for recycling micro-assay of β-NAD and β-NADH | suitability - | suitability - | suitability - |
| form powder | form lyophilized powder (contains buffer salts) | form powder | form lyophilized powder |
| UniProt accession no. | UniProt accession no. | UniProt accession no. - | UniProt accession no. |
| optimum pH 8.6-9.0 | optimum pH 8.6-9.0 | optimum pH - | optimum pH - |
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Mot-clé
Danger
Codes de danger
Mentions de précaution
Hazard Classifications
Resp. Sens. 1
Classe de stockage
11 - Combustible Solids
Que se passe-t-il ?
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
EPI (équipement de protection individuelle)
Eyeshields, Gloves, type N95 (US)
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