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A3131

Sigma-Aldrich

D-(−)-Arabinose

≥98% (GC)

Synonyme(s) :

Aldehydo-D-arabinose

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About This Item

Formule empirique (notation de Hill):
C5H10O5
Numéro CAS:
10323-20-3
Poids moléculaire :
150.13
Numéro Beilstein :
1723079
Numéro CE :
233-708-5
Numéro MDL:
MFCD00064361
Code UNSPSC :
12352201
ID de substance PubChem :
24890486
Nomenclature NACRES :
NA.25

Source biologique

synthetic (organic)

Niveau de qualité

200

Pureté

≥98% (GC)

Forme

powder

Activité optique

[α]20/D -105 to -103 °, c = 4% (w/v) in water

Technique(s)

gas chromatography (GC): suitable

Couleur

white to off-white

Pf

162-164 °C (lit.)

Solubilité

water: 50 mg/mL, clear, colorless to faintly yellow

Température de stockage

room temp

Chaîne SMILES 

O[C@@H]1COC(O)[C@@H](O)[C@@H]1O

InChI

1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5?/m1/s1

Clé InChI

SRBFZHDQGSBBOR-ZRMNMSDTSA-N

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Catégories apparentées

Application

D-(−)-Arabinose is a D-ribose analogue present in sugar polymers such as the arabinogalatans of mycobacterial cell walls and plant tissues. D-Arabinose is a substrate used to identify, differentiate and characterize arabinose isomerase(s) that have commercial value in the production of tagatose, a low calorie sweetener.

Actions biochimiques/physiologiques

D-Arabinose is a reducing sugar. It is a pentose analog of D-ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.

Autres remarques

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Ariane-Saskia Ries et al.
Nature communications, 8, 15738-15738 (2017-06-07)
Major depressive disorder (MDD) affects millions of patients; however, the pathophysiology is poorly understood. Rodent models have been developed using chronic mild stress or unavoidable punishment (learned helplessness) to induce features of depression, like general inactivity and anhedonia. Here we
L Zhang et al.
Asian-Australasian journal of animal sciences, 27(6), 855-861 (2014-07-23)
This experiment was performed to investigate the effects of exogenous xylanase supplementation on performance, nutrient digestibility and the degradation of non-starch polysaccharides (NSP) in different sections of the gastrointestinal tract (GIT) of broilers fed wheat-based diets. A total of 120
Astrid Rohwedder et al.
Current biology : CB, 26(5), 661-669 (2016-02-16)
Dopaminergic neurons serve multiple functions, including reinforcement processing during associative learning [1-12]. It is thus warranted to understand which dopaminergic neurons mediate which function. We study larval Drosophila, in which only approximately 120 of a total of 10,000 neurons are
Derek Thomson et al.
Pulmonary pharmacology & therapeutics, 40, 69-79 (2016-05-26)
It is now recognized that certain polysaccharides can exhibit anti-inflammatory activity, including the glycosaminoglycan (GAG) heparin that is widely used as an anti-coagulant drug. However, it would be desirable to identify molecules that retain the anti-inflammatory actions of heparin, but
Astrid Rohwedder et al.
Chemical senses, 37(8), 711-721 (2012-06-15)
Gustatory stimuli allow an organism not only to orient in its environment toward energy-rich food sources to maintain nutrition but also to avoid unpleasant or even poisonous substrates. For both mammals and insects, sugars-perceived as "sweet"-potentially predict nutritional benefit. Interestingly
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