Aflatoxin G2 A0263 has not been validated for HPLC analysis. A relevant citation for the product's use in HPLC analysis is available for reference: J AOAC Int. 2010 May-Jun;93(3):936-42.
A0263
Aflatoxin G2
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1 MG
133,00 €
5 MG
197,00 €
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About This Item
Formule empirique (notation de Hill) :
C17H14O7
Numéro CAS:
Poids moléculaire :
330.29
Beilstein:
1692017
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352200
ID de substance PubChem :
Nomenclature NACRES :
NA.77
Produits recommandés
Forme
powder
Niveau de qualité
Température de stockage
2-8°C
Chaîne SMILES
[H][C@@]12CCO[C@]1([H])Oc3cc(OC)c4C5=C(C(=O)OCC5)C(=O)Oc4c23
InChI
1S/C17H14O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1
Clé InChI
WPCVRWVBBXIRMA-WNWIJWBNSA-N
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Description générale
Aflatoxin G2 is a fungal secondary toxic metabolite synthesized by Aspergillus parasiticus, Aspergillus flavus, and Aspergillus nomius,[1] species that are found in tropical and subtropical regions of the world.[2] Aflatoxin Gs (AFGs) are derivatives of difuranocoumarin and contain a bifuran group linked to a coumarin nucleus and a lactone ring.[3]
Application
Actions biochimiques/physiologiques
Aflatoxins are hepatocarcinogenic and act as food contaminants in peanuts, fruits, cereals, corn, and dry fruits.[1]
Avertissement
Possibly carcinogenic.
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B
Code de la classe de stockage
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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Les clients ont également consulté
Dipendra K Mahato et al.
Frontiers in microbiology, 10, 2266-2266 (2019-10-23)
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences. Contaminations by aflatoxins have been reported in food and feed, such as groundnuts, millet, sesame seeds, maize, wheat
Meritxell Ventura et al.
Journal of chromatography. A, 1048(1), 25-29 (2004-09-30)
An easy method for the determination of aflatoxins B1, G1, B2 and G2 in Rhammus purshiana by LC coupled to mass spectrometry has been developed. Aflatoxins were extracted with a mixture of methanol and water and then it was purified
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize
Bertuzzi T, et al.
Food Analytical Methods, 512-519 (2012)
The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection.
Maria Helena Iha et al.
Journal of chromatography. A, 1483, 1-7 (2017-01-09)
The aim of this study was to investigate the feasibility of using multitime-regenerated immunoaffinity column (IAC) for aflatoxins B1, B2, G1 and G2 in peanut confection. After each use, the IAC was washed immediately with phosphate-buffered saline and stored for >12h
Mary Trucksess et al.
Journal of AOAC International, 89(3), 624-630 (2006-06-24)
Mycotoxins are toxic secondary metabolites produced by certain molds and are common contaminants of many important food crops, such as grains, nuts, and spices. Some mycotoxins are found in fruits, vegetables, and botanical roots. These contaminants have a broad range
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Can Aflatoxin G2 A0263 be used for analysis with HPLC?
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