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63423

Sigma-Aldrich

Maltose solution

for molecular biology, BioReagent, ~20% in H2O

Synonyme(s) :

4-O-α-D-Glucopyranosyl-D-glucose

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About This Item

Formule empirique (notation de Hill):
C12H22O11
Numéro CAS:
Poids moléculaire :
342.30
Numéro Beilstein :
93798
Numéro MDL:
Code UNSPSC :
12352201
ID de substance PubChem :
Nomenclature NACRES :
NA.25

Qualité

for molecular biology

Gamme de produits

BioReagent

Forme

liquid (clear)

Concentration

~20% in H2O

Impuretés

DNases, none detected
RNases, none detected
insoluble matter, passes filter test
phosphatases, none detected
proteases, none detected

Couleur

colorless

Indice de réfraction

n20/D 1.361

pH

4.0-6.5 (25 °C)

Traces d'anions

chloride (Cl-): ≤25 mg/kg
sulfate (SO42-): ≤50 mg/kg

Traces de cations

Al: ≤1 mg/kg
As: ≤0.05 mg/kg
Ba: ≤1 mg/kg
Bi: ≤1 mg/kg
Ca: ≤20 mg/kg
Cd: ≤1 mg/kg
Co: ≤1 mg/kg
Cr: ≤1 mg/kg
Cu: ≤1 mg/kg
Fe: ≤1 mg/kg
K: ≤20 mg/kg
Li: ≤1 mg/kg
Mg: ≤10 mg/kg
Mn: ≤1 mg/kg
Mo: ≤1 mg/kg
Na: ≤20 mg/kg
Ni: ≤1 mg/kg
Pb: ≤1 mg/kg
Sr: ≤1 mg/kg
Zn: ≤1 mg/kg

λ

neat

Absorption UV

λ: 260 nm Amax: 0.08
λ: 280 nm Amax: 0.07

Chaîne SMILES 

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1

Clé InChI

GUBGYTABKSRVRQ-PICCSMPSSA-N

Application

D-Maltose, an α(1,4) linked disaccharide of D-glucose, is used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.

Autres remarques

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves


Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Nadja Jessberger et al.
Food microbiology, 84, 103276-103276 (2019-08-20)
The diarrheal type of food poisoning caused by enteropathogenic Bacillus cereus has been linked to various exotoxins. Best described are the non-hemolytic enterotoxin (Nhe), hemolysin BL (Hbl), and cytotoxin K (CytK). Due to the ubiquitous prevalence of B. cereus in
Aylin W Sahin et al.
Food & function, 10(8), 4985-4997 (2019-07-28)
Sugar reduction in sweet baked goods is one of the most popular trends on the food market. However, reducing sugar without lowering the product quality with respect to sweetness, texture and microbial shelf life is challenging. Sugar alcohols are one
Adarsh K Gupta et al.
Virus research, 269, 197640-197640 (2019-06-21)
Triticum mosaic virus (TriMV) is the exemplar strain of the type species of the genus Poacevirus in the family Potyviridae infecting wheat in the Great Plains region of the USA. Previously, we reported that the P1 protein of TriMV is
Saujanya Acharya et al.
Biochemical and biophysical research communications, 516(4), 1130-1136 (2019-07-10)
Human HtrA3 (High temperature requirement protease A3) is a trimeric PDZ bearing propapoptotic serine protease, which is involved in various diseases including cancer and pre-eclampsia. Proposed to be a tumor suppressor, its role as a potential therapeutic target is strongly
Nussieba A Osman et al.
Virus research, 269, 197634-197634 (2019-05-28)
Peste des petits ruminants virus (PPRV), a member of the genus Morbillivirus, in the family Paramyxoviridae expresses two membrane glycoproteins, the fusion (F) and haemagglutinin (H) glycoproteins which mediate virus-to-cell fusion and cell-to-cell fusion leading to the induction of syncytia

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