RPI-JR3-1
Recombinant Jug r 3 (Juglans regia allergen 3.0101), English walnut
pkg of 250 μg, storage temp.:-20°C
Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
About This Item
Produits recommandés
Qualité
analytical standard
Pureté
>95%
Poids mol.
10 kDa
Conditionnement
pkg of 250 μg
Fabricant/nom de marque
InBio
Technique(s)
HPLC: suitable
LC/MS: suitable
Application(s)
food and beverages
Format
neat
Température de stockage
−20°C
Description générale
Produced and qualified by Indoor Biotechnologies.
Source: Pichia pastoris
Formulation: Preservative and carrier-free in phosphate buffered saline, 300mM NaCl, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from Pichia pastoris culture by multi-step chromatography. Purity >95 % by SDS-PAGE
Note:
(1) rJug r 3 has a N-terminal 6xHis-tag
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Pichia pastoris
Formulation: Preservative and carrier-free in phosphate buffered saline, 300mM NaCl, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from Pichia pastoris culture by multi-step chromatography. Purity >95 % by SDS-PAGE
Note:
(1) rJug r 3 has a N-terminal 6xHis-tag
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Clause de non-responsabilité
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Code de la classe de stockage
12 - Non Combustible Liquids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Choose from one of the most recent versions:
Certificats d'analyse (COA)
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Service Clients
Déjà en possession de ce produit ?
Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.
Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..
Contacter notre Service technique