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ERMAC058

Aflatoxin B2 solution

3.80 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Formule empirique (notation de Hill):
C17H14O6
Numéro CAS:
7220-81-7
Poids moléculaire :
314.29
Numéro Beilstein :
1355115
Numéro CE :
200-835-2
Numéro MDL:
MFCD00078140
Code UNSPSC :
85151701
ID de substance PubChem :
329799595
Nomenclature NACRES :
NA.24

Qualité

certified reference material

Agence

ERM®

Fabricant/nom de marque

JRC

Concentration

3.80 μg/g in acetonitrile

Application(s)

general analytical

Format

single component solution

Température de stockage

2-8°C

Chaîne SMILES 

[H][C@@]12CCO[C@]1([H])Oc3cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc4c23

InChI

1S/C17H14O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

Clé InChI

WWSYXEZEXMQWHT-WNWIJWBNSA-N

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Remarque sur l'analyse

For more information please see:
ERMAC058

Informations légales

ERM is a registered trademark of European Commission

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

32755

Aflatoxin B2

Pictogrammes

FlameExclamation mark
GHS02,GHS07

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

35.6 °F - closed cup

Point d'éclair (°C)

2.0 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number

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Zarrin Es'haghi et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(28), 3034-3040 (2011-09-20)
The new pre-concentration technique, hollow fiber-solid phase microextraction based on carbon nanotube reinforced sol-gel and liquid chromatography-photodiode array detection was applied to determination of aflatoxins B(1), B(2) (AFB(1), AFB(2)) in rice, peanut and wheat samples. This research provides an overview
J Atehnkeng et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 25(10), 1264-1271 (2008-07-09)
Aflatoxin contamination resulting from maize infection by Aspergillus flavus is both an economic and a public health concern. Therefore, strategies for controlling aflatoxin contamination in maize are being investigated. The abilities of eleven naturally occurring atoxigenic isolates in Nigeria to
D Tang et al.
Biosensors & bioelectronics, 25(2), 514-518 (2009-08-25)
A novel membrane-based lateral-flow immunodipstick assay was developed for the fast screening of aflatoxin B(2) (AFB(2)) as a model compound in food samples. The detector reagent consisted of magnetic nanogold microspheres (MnGMs) with nano-Fe(2)O(3) particles as core and gold nanoparticles
J Yang et al.
Poultry science, 91(11), 2792-2801 (2012-10-24)
The purpose of this study was to evaluate the effects of feeding corn naturally contaminated with aflatoxin B(1) (AFB(1)) and aflatoxin B(2) (AFB(2)) on serum biochemical parameters, hepatic antioxidant enzyme activities, and pathological lesions of broilers. In total, 1,200 Cobb
J C Netto-Ferreira et al.
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 10(10), 1701-1708 (2011-08-13)
Aflatoxins are mycotoxins produced by fungi of the genus Aspergillus, which is widely spread in the tropics and subtropics. To date, aflatoxin phototoxicity has been recognized, but the mechanism responsible for this phototoxicity has not been fully characterized. In the
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