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Vicine

analytical standard

Synonyme(s) :

2,6-Diamino-5-(β-D-glucopyranosyloxy)-4(1H)-pyrimidinone, Divicine 5-(β-D-glucopyranoside, NSC 95092, Vicioside

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About This Item

Formule empirique (notation de Hill):
C10H16N4O7
Numéro CAS:
152-93-2
Poids moléculaire :
304.26
Numéro Beilstein :
44407
Numéro MDL:
MFCD00270447
Code UNSPSC :
85151701
ID de substance PubChem :
329768131
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥95.0% (HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Chaîne SMILES 

O[C@@H]1[C@@H](O)[C@H](OC2=C(N)NC(N)=NC2=O)O[C@H](CO)[C@H]1O

InChI

1S/C10H16N4O7/c11-7-6(8(19)14-10(12)13-7)21-9-5(18)4(17)3(16)2(1-15)20-9/h2-5,9,15-18H,1H2,(H5,11,12,13,14,19)/t2-,3-,4+,5-,9+/m1/s1

Clé InChI

KGNGTSCIQCLKEH-SYCVNHKBSA-N

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Description générale

Vicine is a glucosidic aminopyrimidine derivative found in Vicia faba.
Vicine is a glucosidic aminopyrimidine derivative found in Vicia faba.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Vicine may be used as a reference standard in the determination of vicine in fababeans using high pressure liquid chromatography (HPLC).
Vicine may be used as a reference standard in the determination of vicine in fababeans using high pressure liquid chromatography (HPLC).

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H302

Classification des risques

Acute Tox. 4 Oral

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
BCCC3900
BCCB3498
BCBW2769
BCBT4584
BCBR9294V

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Masatoshi Shibuya et al.
Organic letters, 14(19), 5010-5013 (2012-09-21)
A mild and user-friendly one-pot oxidative cleavage of vicinal diols to their corresponding (di)carboxylic acids using AZADOs and PhI(OAc)(2) is described. 1,2-Diols and 2,3-diols as well as 1,2,3-triol gave one- or two-carbon-unit-shorter carboxylic acids. Internal vicinal diols also smoothly underwent
H P Monteiro et al.
Archives of biochemistry and biophysics, 271(2), 536-545 (1989-06-01)
Release of iron from ferritin by the polyhydroxypyrimidines, dialuric acid, isouramil, divicine, and acid-hydrolyzed vicine, was measured. Iron was released at fast initial rates which gradually declined to zero in 10 min. All the compounds were better reductants for ferritin-iron
Marcello Nicoletti et al.
Chemical communications (Cambridge, England), (47)(47), 5075-5077 (2007-12-01)
The synthesis of the stereospecifically fluorinated difluoro- and trifluoro- rac-3 and rac-4 is described where the fluorine atoms are positioned adjacent/vicinal to each other and the physical characteristics of these candidate liquid crystals including negative dielectric anisotropy are measured and
Randy W Purves et al.
Food chemistry, 240, 1137-1145 (2017-09-28)
Faba bean (Vicia faba L.) provides environmental and health benefits; however, the presence of the pyrimidine glycosides vicine and convicine (v-c) in its seeds limits consumption. Low v-c genotypes have been introduced, but the convicine levels in these genotypes have
Egg Innovations and Strategies for Improvements (2016)
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