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Potassium chloride solution

ISA (ionic strength adjustment solution: 1 M KCl)

Synonyme(s) :

Potassium chloride solution

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About This Item

Formule linéaire :
KCl
Numéro CAS:
7447-40-7
Poids moléculaire :
74.55
Numéro Beilstein :
1711999
Numéro MDL:
MFCD00011360
Code UNSPSC :
26111700
ID de substance PubChem :
329758409
Nomenclature NACRES :
NB.61

product name

Chlorure de potassium solution, 1 M KCl

Niveau de qualité

200

Concentration

1 M KCl

Chaîne SMILES 

[Cl-].[K+]

InChI

1S/ClH.K/h1H;/q;+1/p-1

Clé InChI

WCUXLLCKKVVCTQ-UHFFFAOYSA-M

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Description générale

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Notes préparatoires

prepared with high purity salts

Autres remarques

Solution used to establish a constant ionic strength in a sample solution containing e.g. calcium for det. with ISE

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves

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Certificats d'analyse (COA)

Lot/Batch Number
BCCL8495
BCCL8494
BCCJ3258
BCCH3037
BCCG5132

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F. Honold et al.
Ionenselektive Elektroden null
Masatoshi Takagaki et al.
Experimental neurology, 252, 12-17 (2013-11-20)
Sedatives in the neurointensive care unit can strongly influence patients' risks of developing secondary brain damage. In particular, isoflurane, a volatile anesthetic, has been recently re-introduced to the neurointensive care unit, and first clinical studies suggest beneficial effects due to
Garrett A Kaas et al.
Neuron, 79(6), 1086-1093 (2013-09-21)
Dynamic changes in 5-methylcytosine (5mC) have been implicated in the regulation of gene expression critical for consolidation of memory. However, little is known about how these changes in 5mC are regulated in the adult brain. The enzyme methylcytosine dioxygenase TET1
Hanne Sørup Tastesen et al.
Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
Siti Shahara Zulfakar et al.
Food microbiology, 34(2), 369-375 (2013-04-02)
Microbial contamination of carcass surfaces occurs during slaughter and post-slaughter processing steps, therefore interventions are needed to enhance meat safety and quality. Although many studies have been done at the macro-level, little is known about specific processes that influence bacterial
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