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Isoeugenol, predominantly trans

analytical standard

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About This Item

Formule empirique (notation de Hill):
C10H12O2
Numéro CAS:
5932-68-3
Poids moléculaire :
164.20
Numéro MDL:
MFCD00009285
Code UNSPSC :
85151701
ID de substance PubChem :
329758315
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥99.0% (sum of cis- and trans-isomers, GC)

Durée de conservation

limited shelf life, expiry date on the label

Concentration

≤5.0% (cis-isomer, GC)

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+

Clé InChI

BJIOGJUNALELMI-ONEGZZNKSA-N

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Catégories apparentées

Description générale

Isoeugenol belongs to the class of phenylpropenes, a naturally occurring aroma compound found in various plant species. It is predominantly used as a flavoring agent in food products and beverages. Owing to its antioxidant and anti-inflammatory activities, it is commonly used in cosmetics, dentistry, and traditional medicine.

Produits recommandés

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Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H317,H319,H335

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
BCCK8340
BCCF8055
BCCD2983
BCCB9382
BCBV2063

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Consulter la Bibliothèque de documents

Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
Koeduka T, et al.
Proceedings of the National Academy of Sciences, 103(26), 10128-10133 (2006)
Chun Yeon Choi et al.
European journal of pharmacology, 576(1-3), 151-159 (2007-08-19)
Isoeugenol, which is a naturally occurring o-methoxyphenol in a variety of foods and essential oils, is known to have anti-inflammatory effects, although the mechanism is not clear. In the present study, we investigated the effect of isoeugenol on NF-kappaB signaling

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