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Merck
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56917

Millipore

Hybriscan D kit

Campylobacter, suitable for food and beverages, microbiology and in situ hybriziation

Synonyme(s) :

Campylobacter HybriScanD, Campylobacter HybriScan D

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About This Item

Code UNSPSC :
41171621
Nomenclature NACRES :
NA.85

product name

HybriScanD Campylobacter, suitable for microbiology, Rapid test system for the detection of Campylobacter

Fabricant/nom de marque

(HybriScan)

Technique(s)

microbe id | in situ hybriziation: suitable

Application(s)

food and beverages
microbiology

Température de stockage

2-8°C

Adéquation

Campylobacter spp.

Catégories apparentées

Description générale

HybriScan D Campylobacter is a rapid molecular test system for the qualitative detection of Campylobacter sp. The technology is based on the rRNA as the detection target from the microorganism of interest by means of specific capture and detection probes by sandwich hybridization. The rRNA contained in the sample is captured in a specific microwell binding plate by a specific capture probe. In addition to the capture probe, a detection probe is coupled to the target molecule. The detection is based on an enzyme-substrate reaction that generates a yellow color. The yellow color enables highly sensitive photometric measurement at 450 nm.

Application

HybriScan D Campylobacter is used for the qualitative detection of Campylobacter spp. such as C. jejunii, C. coli, C. lari, and C. upsaliensis in food, beverages, and water.

Caractéristiques et avantages

  • Rapid, sensitive, reliable
  • Specific for living cells
  • Time-saving of 2 to 4 days in comparison to cultivation-based assays
  • Easy to handle
  • Minimal sample preparation
  • High sample throughput using 96-well microplates

Informations légales

HybriScan is a trademark of ScanBec GmbH

Pictogrammes

Health hazardCorrosion

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A

Code de la classe de stockage

8A - Combustible corrosive hazardous materials

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Articles

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Contenu apparenté

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

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