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34031

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Aflatoxine M1 solution

0.5 μg/mL in acetonitrile, analytical standard

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About This Item

Formule empirique (notation de Hill):
C17H12O7
Numéro CAS:
Poids moléculaire :
328.27
Numéro Beilstein :
1630643
Numéro CE :
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Durée de conservation

limited shelf life, expiry date on the label

Concentration

0.5 μg/mL in acetonitrile

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

single component solution

Température de stockage

−20°C

Chaîne SMILES 

COc1cc2OC3OC=C[C@@]3(O)c2c4OC(=O)C5=C(CCC5=O)c14

InChI

1S/C17H12O7/c1-21-9-6-10-13(17(20)4-5-22-16(17)23-10)14-12(9)7-2-3-8(18)11(7)15(19)24-14/h4-6,16,20H,2-3H2,1H3/t16-,17-/m1/s1

Clé InChI

MJBWDEQAUQTVKK-IAGOWNOFSA-N

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Description générale

Certan Vial
Fungal genera like Aspergillus, Fusarium, Penicillium, etc., produce mycotoxins. These toxic secondary metabolites are harmful to animal and human health if they enter the food chain via contaminated crops and fruits or through processed food and feed products.
Aflatoxin M1 is a single-component mycotoxin standard solution developed for precise quality control of food and feed.
Isoproturon-d6 has been used as an internal standard in the analysis of pesticides in fine airborne particulate matter, using liquid extraction under pressure and liquid chromatographic–tandem mass spectrometric method (HPLC-MS-MS).

Application

Aflatoxin M1 may be used as an analytical reference standard for the quantification of the analyte in milk samples and milk products using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogrammes

FlameExclamation mark

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

35.6 °F - closed cup

Point d'éclair (°C)

2 °C - closed cup

Équipement de protection individuelle

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Certificats d'analyse (COA)

Lot/Batch Number

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Consulter la Bibliothèque de documents

Liquid chromatography/tandem mass spectrometric confirmatory method for determining aflatoxin M1 in cow milk: comparison between electrospray and atmospheric pressure photoionization sources.
Cavaliere C, et al.
Journal of Chromatography A, 1101(1-2), 69-78 (2006)
Determination of Aflatoxin M1 in Milk and Milk Powder Using High-Flow Solid-Phase Extraction and Liquid Chromatography- Tandem Mass Spectrometry
Chen Y-C, et al.
Journal of Agricultural and Food Chemistry, 53(22), 8474-8480 (2005)
"Analysis of currently used pesticides in fine airborne particulate matter (PM 2.5) by pressurized liquid extraction and liquid chromatography?tandem mass spectrometry"
Coscolla C, et al.
Journal of Chromatography A, 1200(02), 100-107 (2008)
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese.
Manetta AC, et al.
Journal of Chromatography A, 1083(1-2), 219-222 (2005)
Mahsa Tabari et al.
Toxicology and industrial health, 29(1), 72-76 (2012-05-29)
The present study was aimed to determine the presence and levels of aflatoxin M(1) (AFM(1)) in 120 natural yoghurt samples consisting of 80 samples of commercial and 40 samples of traditional yoghurt in Guilan province in the north of Iran.

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